The complete mitochondrial genome of blacktip sardinella, Sardinella melanura (Clupeiformes: Clupeidae) [PDF]
Mitochondrial DNA. Part B. Resources, 2019 The mitochondrial genome of a blacktip sardinella, Sardinella melanura was determined by high-throughput sequencing (HTS) technique. The mitogenome of S.
Sapto Andriyono +3 more
doaj +3 more sources
Reproductive biology of round sardinella (Sardinella aurita) in north-eastern Mediterranean
Scientia Marina, 2006 The reproductive biology of round sardinella, Sardinella aurita Valenciennes, 1847, was studied for the first time in the north-eastern Mediterranean Sea.
Athanassios C. Tsikliras +1 more
doaj +5 more sources
Age and growth of round sardinella (Sardinella aurita) in the northeastern Mediterranean
Scientia Marina, 2005 The round sardinella, Sardinella aurita Valenciennes, 1847, was sampled monthly from commercial purse-seine vessels in Kavala Gulf (northern Aegean Sea, Greece) for two complete year cycles (September 2000-August 2002).
Athanassios C. Tsikliras +2 more
doaj +5 more sources
Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security. [PDF]
Food Sci NutrThis study novel analytical data of 24 commonly consumed marine fish species from East Africa to assess their nutrient content and contribution to Codex nutrient reference values. Results showed that small fish species, typically eaten whole, are richer in key micronutrients compared to larger, filleted species. These findings highlight the nutritional
Nombo MP +7 more
europepmc +2 more sources
Complete Mitochondrial Genome of the Araucanian Herring, <i>Strangomera bentincki</i>, Norman, 1936 (Teleostei: Clupeiformes: Clupeidae): Phylogenetic Analysis and Implications in Fishmeal Traceability. [PDF]
Ecol EvolAraucanian herring (Strangomera bentincki) is a pelagic fish whose main processed products are fishmeal and oil. The complete mitogenome is 16,758 bp, consisting of 13 coding genes, two rRNAs, 22 tRNAs, and the control region. Phylogenetic analysis supported a monophyletic clade with Sprattus muelleri and Sprattus antipodum.
Reinoso Y +3 more
europepmc +2 more sources
Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates
Food Technology and Biotechnology, 2007 Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried.
Ali Bougatef +3 more
doaj +1 more source
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Food Sci NutrEven though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA +6 more
europepmc +2 more sources
Scientia Marina, 2004 The recruitment process for Brazilian sardine (Sardinella brasiliensis) from 1977 to 1993 was investigated by taking into account the effects of spawning stock biomass (SSB), the intensity of the wind and the sea surface temperature (SST).
Silvio Jablonski +1 more
doaj +1 more source
Comparative Analysis of Physical and Polymer Characteristics of Microplastics Detected in Human Colorectal Cancer Samples From the United States and Malaysia. [PDF]
J Gastroenterol HepatolABSTRACT Background and Aims Previous studies have detected microplastics in bowel tissues, but have been limited by small sample sizes. Our study expanded the data collection from two countries at different time points (United States from 1993 to 1999 and Malaysia from 2023 to 2024) with the aim of comparing the physical and polymer characteristics of
Roslan NS +7 more
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Egyptian Journal of Aquatic Biology and Fisheries, 2020 The feeding of round sardinella (Sardinella aurita Valenciennes, 1847) and flat sardinella (Sardinella maderensis Lowe, 1938) was investigated in the south of the Moroccan Atlantic coast from February 2015 to January 2016. Several indices were estimated to figure out the diet composition of Sardinella spp.
Ayoub Baali +4 more
openaire +1 more source