Results 91 to 100 of about 3,456 (198)

Growth Parameter and Fecundity of Fringe Scale Sardine (Sardinella Fimbriata Cuvier Valenciennes) in Alas Strait, East Lombok, West Nusa Tenggara [PDF]

open access: yes, 2017
Fisheries in the Alas Strait, East Lombok, West Nusa Tenggara is one of important sea area for the activity of fishing, especially small scale fishermen.
Mulyanto, M. (Mulyanto)   +2 more
core   +2 more sources

Digenean species diversity in teleost fishes from the Gulf of Gabes, Tunisia (Western Mediterranean)

open access: yesParasite, 2012
This study is the first attempt to survey the diversity of fish digeneans in the Gulf of Gabes (southern coast of Tunisia). A total of 779 fishes belonging to 32 species were sampled. 53 species of Digenea belonging to 15 families were recorded.
Derbel H., Châari M., Neifar L.
doaj   +1 more source

Parasitos de brânquias de Sardinella brasiliensis de 3 diferentes origens no litoral de Santa Catarina, Brasil [PDF]

open access: yes, 2014
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Engenharia de Aquicultura.A sardinha verdadeira, Sardinella brasiliensis (Teleostei:Clupeidae) é de grande importância econômica na indústria pesqueira do ...
Schulze, Jennifer Catherine Nascimento
core  

MORPHOMETRIC SEX DIFERENCES OF THE ROUND SARDINELLA, SARDINELLA AURITA (VALENCIENNES, 1847), IN THE MIDDLE EASTERN ADRIATIC SEA [PDF]

open access: yes, 2013
A total of 2, 004 round sardinella, Sardinella aurita (Valenciennes, 1847) specimens were caught between November 2007 and January 2009 to analyse their nine morphometric characteristics. Monthly sampling was done from the purse seine catches in the middle eastern Adriatic Sea.
Mustać, Bosiljka, Sinovčić, Gorenka
openaire   +1 more source

Effect of freeze–thaw cycles on the physicochemical, water–holding properties, and histology of Sardinella aurita

open access: yesRevista Científica
This study investigates the impact of freeze–thaw cycles on samples of Sardinella aurita, focusing on the examination of physicochemical properties, water–holding capacity, color changes, and histological alterations in fish meat.
Mounia Megaache, Omar Bennoune
doaj   +1 more source

Evaluación de los productos de degradación del ATP en sardina (Sardinella aurita) durante su almacenamiento en hielo

open access: yesRevista Científica, 2010
En el presente trabajo se evaluaron en tres lotes de sardinas (Sardinella aurita), los cambios autolíticos producidos por la descomposición del adenosín trifosfato (ATP), en sus productos de degradación: adenosín difosfato (ADP), adenosín monofosfato ...
Jaime Valls, Alejandra Delgado
doaj  

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