Results 71 to 80 of about 3,531 (217)
Nutritional and microbiological quality of smoked sardinella (Sardinella aurita) canned in olive oil
Round sardinella have an important role in food security due to their abundance, low purchase price and nutritional quality. Despite its economic and social importance in Senegal, the sardinella fishery faces a multitude of problems that could compromise the development of the sector, and the food and nutritional security of the people who consume it ...
NF Ndiaye +6 more
openaire +1 more source
Mediterranean Islands as Refugia for Elasmobranch and Threatened Fishes
ABSTRACT Aim The Mediterranean Sea is one of the most anthropized seas in the world but also a marine biodiversity hotspot with many fish species under threat. The main goal of the study is to test whether on the heavily fished and anthropized Mediterranean coast, the less impacted Corsica and Balearic Islands, can be considered as refugia for ...
Franck Pichot +26 more
wiley +1 more source
Etude sur la composition du "Nuoc-mam" de Côte d'Ivoire
Quatorze échantillons de nuoc-mam préparés par le Laboratoire des Pêches de Côte-d'Ivoire, à partir de différentes espèces de poissons du Golfe de Guinée, ont été analysés.
R. Rivière
doaj +1 more source
ECONOMIC IMPACT ANALYSIS OF THE IVORIAN SARDINELLA FISHERY [PDF]
A bioeconomic simulation model of the Ivorian sardinella fishery is developed to identify and quantify welfare effects stemming from resource exploitation controlled by a fishermen's monopoly. The biological and economic components are modeled to include
Diaby, Souleymane
core +1 more source
Length–weight relationship (LWRs), length–length relationships (LLRs), and relative condition factor (Kn) are fundamental biological indices for fisheries stock assessment, sustainable management, and monitoring ecosystem health. This study determined the LWRs, LLRs, and Kn of three ecologically important fish species: the straightfin barb Enteromius ...
Girma Tilahun +4 more
wiley +1 more source
ABSTRACT Ecosystems in coastal waters of Gulf of Maine (GOM) are undergoing environmental challenges in response to climate change and anthropogenic stressors. eDNA metabarcoding, a powerful tool for assessing the fish community structure, was used to identify fish communities in three types of GOM aquatic environments (sand, macroalgae, and eelgrass ...
Bo‐Young Lee +4 more
wiley +1 more source
Biokemijska i funkcionalna svojstva hidrolizata dobivenih iz srdele goleme (Sardinella aurita)
Obradom glava i utroba srdele goleme (Sardinella aurita) enzimom Alcalase® dobiveni su hidrolizati proteina ribe (fish protein hydrolysates – FPHs) različitih stupnjeva hidrolize (degree of hydrolysis – DH od 6,62; 9,31 i 10,16). Tekući hidrolizati sušeni su raspršivanjem, te su sadržavali 73-75 % proteina i mali udjel lipida.
Ali Bougatef +3 more
openaire +2 more sources
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ) +25 more
wiley +1 more source
Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates
Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried.
Ali Bougatef +3 more
doaj
This work compiles hydroacoustic recordings and catch data over Senegambia (Senegal and The Gambia) from assessment surveys on the major clupeid species to identify sources of bias in abundance estimates caused by their horizontal distribution.
Sarré Abdoulaye +3 more
doaj +1 more source

