Results 61 to 70 of about 3,531 (217)
Marine Ecology, Volume 46, Issue 6, November/December 2025.ABSTRACT Marine species distributions reflect fundamental ecological interactions, and analyzing their patterns helps identify key drivers of change and enhances our understanding of shifting habitats and ecosystem responses. In response to ocean warming, marine species exhibit a range of accommodations, including tolerance to thermal changes and ...
Kevin D. Friedland +5 more
wiley +1 more source
Caracterización física y química de la sardina (Sardinella aurita)
Revista Científica, 2010 El objetivo del presente estudio fue la evaluación de los parámetros físicos y químicos en sardinas (Sardinella aurita) recién capturadas, durante los meses de mayo, junio y julio.
Jaime Valls, Ana Paredes
doaj
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, Volume 2, Issue 3, Page 220-236, September 2025.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
wiley +1 more source
Stock assessment of round sardinella (Sardinella aurita) caught along the coast of Senegal [PDF]
, 2020 The LBB and CMSY/BMS methods were used to evaluate the state of the stock of round sardinella (Sardinella aurita) based on national data from the Exclusive Economic Zone (EEZ) of Senegal. However, this migratory stock is shared between Morocco, Mauritania, Senegal, and The Gambia.
Thiaw, Modou +7 more
openaire
Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches
Fish and Fisheries, Volume 26, Issue 5, Page 942-956, September 2025.ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne +11 more
wiley +1 more source
Assessment of sardinella and othter small pelagics in West Africa: Progress Report 2002 [PDF]
The co-operation between the Dutch fisheries research institute RIVO and the Mauritanian fisheries research institute IMROP (Institut Mauritanien des Recherches Océanographiques et de Pêche) in the field of pelagic stock assessment was continued in 2002.
Corten, A.A.H.M.
core +4 more sources
Fisheries management of round sardinella Sardinella aurita along North Sinai coast
Journal of Coastal Life Medicine, 2016 Round sardinella [Sardinella aurita (S. aurita), Valenciennes[1]] is a species very common in the Eastern Mediterranean Sea coast as well along the African Atlantic coasts from West Sahara to Angola. In addition, this species occurs in the Black Sea and in Western Atlantic from Cap Cod to Argentina, but it is rare. Sardine is the first in its important
openaire +1 more source
Fisheries Oceanography, Volume 34, Issue 5, Page 99-120, September 2025.ABSTRACT In this study, we aim to investigate the contribution of various sources of variability, environmental, spatial and interannual on the larval fish assemblages (LFA) in summer off the Catalan coast, an area with a wide array of environmental conditions.
Vanesa Raya, Jordi Salat, Ana Sabatés
wiley +1 more source
Unexpected reproductive strategy of Sardinella aurita off the coast of Venezuela
Marine Biology, 1997 Biological sampling of Spanish sardine (Sardinella aurita Valenciennes, 1847) off the coast of Venezuela from 1956 to 1989 was used to study the reproductive strategy and migration pattern of the population. Whereas in many pelagic fishes the energy re-allocation necessary for reproduction usually occurs optimally at the end of the upwelling season ...
/Fréon, Pierre +3 more
openaire +2 more sources
Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter
Food Science &Nutrition, Volume 13, Issue 4, April 2025.Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can also be used as active components of the packaging system. Umami peptides are used as taste enhancers for the development of new products.
Akhilesh Kumar Verma +7 more
wiley +1 more source