Results 181 to 190 of about 13,224 (220)

The Purification and Characterization of a Novel Neutral Protease from <i>Volvariella volvacea</i> Fruiting Bodies and the Enzymatic Digestion of Soybean Isolates. [PDF]

J Fungi (Basel)
Xu B, Li Z, Guo Q, Zha L, Li C, Yu P, Chen M, Zhao Y.   +7 more
europepmc   +1 more source

In vitro, ex vivo and in vivo antihypertensive evaluation of enzymatic hydrolysates of Californian red worm (Eisenia fetida) proteins. [PDF]

Heliyon
Gaviria G YS, Guerra CM, Zapata M JE.
europepmc   +1 more source

Near-maximally swimming schoolmaster snapper (Lutjanus apodus) have a greater metabolic capacity, and slightly lower thermal tolerance, than when tested at rest.

J Exp Biol
Nati JJH, Malorey P, Gamperl AK.
europepmc   +1 more source

Rapport sur la sardinelle (Sardinella aurita Valenciennes) (Atlantique africain) = synopsis on the biology of the sardine (Sardinella aurita Valenciennes) (african Atlantic)

, 1960
openaire   +1 more source

Spatial and temporal variability of Sardinella aurita and Sardinella maderensis in Senegalese waters : effect of non-climatic variables

, 2016
Diankha, O., Brehmer, Patrice, Sow, B.A., Thiaw, M., Fall, M., Gaye, A.T.   +5 more
openaire   +2 more sources

Protéines sériques de Sardinella aurita Val., 1847 in c.v.

, 1973
openaire   +1 more source

Les transferrines de deux espèces de sardinelles Sardinella aurita (c.v.) et Sardinella eba (c.v.)

, 1971
openaire   +1 more source

Genetic Differentiation of Round Sardinella Sardinella aurita (Clupeidae) Populations from the Northeastern Mediterranean

Journal of Ichthyology, 2023
The genetic structure of round sardinella Sardinella aurita populations sampled from the eastern Mediterranean, Iskenderun, Mersin, and Antalya Bays, was examined through cytochrome oxidase subunit I (COI) sequencing of mtDNA. A total of 32 haplotypes was obtained from COI sequences, and the mean haplotype diversity was found to be 0.7917.
M Gokoglu
exaly   +5 more sources

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Importance of Copepods in the Diet of Sardina pilchardus and Sardinella aurita: Preliminary Investigation in Bou Ismail Bay (Algerian Basin - SW Mediterranean Sea)

Thalassas
Hafferssas Aziz
exaly   +2 more sources

Spring Food Spectrum of Two Planktivores (Sardina pilchardus Walbaum 1792 and Sardinella aurita Valenciennes 1847) From the Central Algerian Coast (3° E to 4° E—South West Mediterranean Sea) in Relation to Sexes and Sizes

Fisheries Oceanography
Sardina pilchardus, Walbaum 1792, and Sardinella aurita, Valenciennes 1847, are the fish most consumed by the Algerian population. Sardine has become increasingly rare in commercial fishing catches, whereas round sardinella is being sold at excessively ...
Aziz Hafferssas, Zakia Mokrane, Lilia Mellak, Aldjia Kherchouche-Ait Kherchouche-Ait Ouadour   +3 more
semanticscholar   +1 more source