Results 31 to 40 of about 6,696 (193)
Biological aspects and population dynamics of the European pilchard Sardina pilchardus (Walbaum, 1792) in the southeastern Mediterranean waters. [PDF]
J Fish BiolAbstract The European pilchard, Sardina pilchardus, is a key small pelagic fish sustaining Mediterranean ecosystems and fisheries. This study represents the first comprehensive biological and population dynamics assessment of the European pilchard by applying the length‐based spawning potential ratio (LB‐SPR) approach to S.
Badreldin M +3 more
europepmc +2 more sources
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]
Food Sci NutrBased on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Mohammadzadeh B, Feizy J.
europepmc +2 more sources
The Role of Dietary Fatty Acids in Modulating Blue Crab (Callinectes sapidus) Physiology, Reproduction, and Quality Traits in Captivity [PDF]
AnimalsThe invasive blue crab is challenging the Mediterranean basin, progressively declining local populations. This reflects a lower prey availability and suitability of dietary nutrients (mainly n-3 polyunsaturated fatty acids, PUFA). The present study aimed
Federico Conti +7 more
doaj +2 more sources
Production of lipase and biomass by Staphylococcus simulans grown on sardinella (Sardinella aurita) hydrolysates and peptone [PDF]
, 2010 Fish protein hydrolysates from low cost fish species (Sardinella aurita) were prepared and tested as carbon and nitrogen sources for microbial growth and lipase production by Staphylococcus simulans.When cultivated in media containing Whole Sardinella Hydrolysate (WSH) or Meat Sardinella Hydrolysate (MSH), lipase production was significantly low, 5 and
Souissi, N +3 more
openaire +3 more sources
Sardinella aurita Valenciennes 1847
, 2003 Published as part of Edwards, A. J., Gill, A. C. & Abohweyere, P. O., 2003, A revision of F. R. Irvine's Ghanaian marine fishes in the collections of The Natural History Museum, London, pp. 2213-2267 in Journal of Natural History 37 (18) on page 2229, DOI: 10.1080/00222930210138359, http://zenodo.org/record ...
Edwards, A. J. +2 more
openaire +3 more sources
Journal of Basic and Applied ZoologyBackground Heavy metal contamination poses a major threat to marine organisms, particularly species such as Sardinella aurita, by compromising their health and disrupting the balance of marine ecosystems.
Nesrine Gdoura +2 more
exaly +2 more sources
G lugea sp. infecting Sardinella aurita in Algeria. [PDF]
J Parasit Dis, 2022 Parasitological examination of the commercially important pelagic fish Sardinella aurita Valenciennes, 1847 (Clupeidae) from the Eastern coast of Algeria revealed xenomas in the peritoneal cavity, suggesting a microsporidian infection. The prevalence of the disease was approximately 30% on average, higher in smaller individuals and showing significant ...
Ramdani S +3 more
europepmc +3 more sources
Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates [PDF]
Food Technology and Biotechnology, 2007 Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried.
Ali Bougatef +3 more
doaj +2 more sources
Caracterización física y química de la sardina (Sardinella aurita)
Revista Científica, 2010 El objetivo del presente estudio fue la evaluación de los parámetros físicos y químicos en sardinas (Sardinella aurita) recién capturadas, durante los meses de mayo, junio y julio.
Jaime Valls, Ana Paredes
doaj +1 more source
Revista de Biología Tropical, 2008 Se determinó la proporción y madurez sexual, fecundidad y época de desove de la sardina, Sardinella aurita Valenciennes, 1847 del sureste de la Isla de Margarita, Venezuela; a través de muestreos mensuales provenientes de la pesca comercial desde enero ...
Juan Gassman +2 more
doaj +1 more source