Results 181 to 190 of about 6,696 (193)
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Purification and Biochemical Characterization of an Acid-Stable Lipase from the Pyloric Caeca of Sardine (Sardinella aurita)

Applied Biochemistry and Biotechnology, 2010
Ahmed Fendri   +2 more
exaly  

Seasonal Variations in Proximate and Fatty Acid Composition of Viscera ofSardinella aurita, Sarpa salpa, andSepia officinalisfrom Tunisia

Journal of Aquatic Food Product Technology, 2011
Faouzi Ben Rebah   +2 more
exaly  

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