Reproductive biology of round sardinella (Sardinella aurita) in north-eastern Mediterranean
Scientia Marina, 2006 The reproductive biology of round sardinella, Sardinella aurita Valenciennes, 1847, was studied for the first time in the north-eastern Mediterranean Sea.
Athanassios C. Tsikliras +1 more
doaj +5 more sources
Age and growth of round sardinella (Sardinella aurita) in the northeastern Mediterranean
Scientia Marina, 2005 The round sardinella, Sardinella aurita Valenciennes, 1847, was sampled monthly from commercial purse-seine vessels in Kavala Gulf (northern Aegean Sea, Greece) for two complete year cycles (September 2000-August 2002).
Athanassios C. Tsikliras +2 more
doaj +5 more sources
Remotely Sensing the Biophysical Drivers of Sardinella aurita Variability in Ivorian Waters [PDF]
Remote Sensing, 2018 The coastal regions of the Gulf of Guinea constitute one of the major marine ecosystems, producing essential living marine resources for the populations of Western Africa.
Affian, K +6 more
core +6 more sources
Caracterización física y química de la sardina (Sardinella aurita)
Revista Científica, 2010 El objetivo del presente estudio fue la evaluación de los parámetros físicos y químicos en sardinas (Sardinella aurita) recién capturadas, durante los meses de mayo, junio y julio.
Jaime Valls, Ana Paredes
doaj +3 more sources
G lugea sp. infecting Sardinella aurita in Algeria. [PDF]
J Parasit Dis, 2022 Parasitological examination of the commercially important pelagic fish Sardinella aurita Valenciennes, 1847 (Clupeidae) from the Eastern coast of Algeria revealed xenomas in the peritoneal cavity, suggesting a microsporidian infection. The prevalence of the disease was approximately 30% on average, higher in smaller individuals and showing significant ...
Ramdani S +3 more
europepmc +3 more sources
Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates
Food Technology and Biotechnology, 2007 Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried.
Ali Bougatef +3 more
doaj +1 more source
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]
Food Sci NutrBased on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Mohammadzadeh B, Feizy J.
europepmc +2 more sources
La croissance de Sardinella aurita (Val. 1847) au Sénégal [PDF]
, 1982 Boëly, Thierry +2 more
core +2 more sources
Egyptian Journal of Aquatic Biology and Fisheries, 2020 The feeding of round sardinella (Sardinella aurita Valenciennes, 1847) and flat sardinella (Sardinella maderensis Lowe, 1938) was investigated in the south of the Moroccan Atlantic coast from February 2015 to January 2016. Several indices were estimated to figure out the diet composition of Sardinella spp.
Ayoub Baali +4 more
openaire +1 more source
Dinámica poblacional de sardina (Sardinella aurita) del estado Nueva Esparta, Venezuela
Tecnociencia Chihuahua, 2021 El objetivo de esta investigación fue estimar la reproducción, crecimiento y mortalidad de la sardina (Sardinella aurita) en el estado Nueva Esparta, Venezuela, a través de muestreos mensuales desde abril hasta diciembre de 2019.
Leo Walter González Cabellos +3 more
doaj +1 more source