Results 61 to 70 of about 3,456 (198)

An evaluation of Northern Florida Bay as a nursery area for red drum, Sciaenops ocellatus, and other juvenile and small resident fishes. [PDF]

open access: yes, 2002
Red drum is one ofthe most popular species sought by anglers in Florida Bay, yet juveniles are rarely encountered. We evaluated Florida Bay as a nursery area for red drum by sampling for recently-settled late larvae in basin areas within the bay with an ...
Cheshire, Robin T.   +2 more
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Stock assessment of round sardinella (Sardinella aurita) caught along the coast of Senegal [PDF]

open access: yes, 2020
The LBB and CMSY/BMS methods were used to evaluate the state of the stock of round sardinella (Sardinella aurita) based on national data from the Exclusive Economic Zone (EEZ) of Senegal. However, this migratory stock is shared between Morocco, Mauritania, Senegal, and The Gambia.
Thiaw, Modou   +7 more
openaire  

Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2

open access: yesEFSA Journal, Volume 22, Issue 11, November 2024.
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ)   +25 more
wiley   +1 more source

Halal and Makruk: Muslim archaeological fish assemblages as cultural identifiers in the Iberian Middle Ages?

open access: yesInternational Journal of Osteoarchaeology, Volume 34, Issue 4, July/August 2024.
Abstract Muslim religion has strict rules to determine what kinds of foodstuffs, and under what circumstances, are deemed appropriate for consumption. Fishes are not an exception to this rule and features such as body shape or the presence and conspicuousness of scales dictate whether certain species are acceptable or rejected.
Laura Llorente‐Rodriguez   +2 more
wiley   +1 more source

Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned?

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.
Abstract Seafood is a prime target for fraudulent activities due to the complexity of its supply chain, high demand, and difficult discrimination among species once morphological characteristics are removed. Instances of seafood fraud are expected to increase due to growing demand.
Maleeka Singh   +5 more
wiley   +1 more source

Etude sur la composition du "Nuoc-mam" de Côte d'Ivoire

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1969
Quatorze échantillons de nuoc-mam préparés par le Laboratoire des Pêches de Côte-d'Ivoire, à partir de différentes espèces de poissons du Golfe de Guinée, ont été analysés.
R. Rivière
doaj   +1 more source

Post‐Harvest Travels of Marine Fish: How Small Fish Food Systems Variously Support Food Security and Nutrition in Coastal and Inland Cities in Ghana

open access: yesTijdschrift voor Economische en Sociale Geografie, Volume 115, Issue 3, Page 418-438, July 2024.
Abstract This paper enquires into the travels of low‐cost varieties of marine fish in the context of Ghana, distinguishing flows that move toward coastal cities versus those destined for distant, inland cities. It derives data from field research on the Ghanaian small fish food system through surveys, FGDs and interviews conducted in Accra and Tamale ...
Anderson K. Ahwireng   +4 more
wiley   +1 more source

Nutritional and microbiological quality of smoked sardinella (Sardinella aurita) canned in olive oil

open access: yesAfrican Journal of Food, Agriculture, Nutrition and Development
Round sardinella have an important role in food security due to their abundance, low purchase price and nutritional quality. Despite its economic and social importance in Senegal, the sardinella fishery faces a multitude of problems that could compromise the development of the sector, and the food and nutritional security of the people who consume it ...
NF Ndiaye   +6 more
openaire   +1 more source

Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps

open access: yesReviews in Aquaculture, Volume 16, Issue 3, Page 1333-1350, June 2024.
Abstract Aquaculture provides an important and expanding source of protein rich and healthy food to the world. However, to minimize environmental harm from aquaculture, interactions with wild fish communities need to be thoroughly assessed. Here, we characterize the existing knowledge pertaining to such interactions, exemplified with Atlantic salmon ...
Thomas Bøhn   +13 more
wiley   +1 more source

El solapamiento de la dieta del carite estriado Indo–Pacífico Scomberomorus commerson (Lac., 1802) y del pez sable Trichiurus lepturus (L., 1758) en la costa mediterránea egipcia [PDF]

open access: yes, 2007
The immigrant S. commerson (Lac., 1802) represents more than 2% of the total Egyptian catch and its distribution stretches from East to West along the Egyptian Mediterranean coast. The feeding habits of T. lepturus and S.
Bakhoum, S. A.
core  

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