ECONOMIC IMPACT ANALYSIS OF THE IVORIAN SARDINELLA FISHERY [PDF]
A bioeconomic simulation model of the Ivorian sardinella fishery is developed to identify and quantify welfare effects stemming from resource exploitation controlled by a fishermen's monopoly. The biological and economic components are modeled to include
Diaby, Souleymane
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G lugea sp. infecting Sardinella aurita in Algeria. [PDF]
J Parasit Dis, 2022 Ramdani S +3 more
europepmc +1 more source
Fisheries production systems, climate change and climate variability in West Africa: an annotated bibliography [PDF]
This bibliography is intended for people who are involved in fisheries, aquaculture, climate change, disaster management and policy development in West Africa or interested in one or more of these issues. The literature in this bibliography includes peer-
Badjeck, M.C. +3 more
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Keep it simple: three indicators to deal with overfishing [PDF]
, 2004 Three simple fisheries indicators are presented: (i) percentage of mature fish in catch, with 100% as target; (ii) percent of specimens with optimum length in catch, with 100% as target; and (iii) percentage of ‘mega-spawners‘ in catch, with 0% as target,
Beattie A. +12 more
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Low genetic differentiation among sardine populations, Sardinella aurita, from eastern Venezuela
Ciencias Marinas, 2005 In view of the great importance of Sardinella aurita as a fisheries resource in the Caribbean region, we studied the genetic differentiation among the populations from Mochima, Gulf of Cariaco and Morro de Puerto Santo, eastern Venezuela, and compared ...
Marcos De Donato +3 more
doaj +1 more source
Reprint of “Atlantic Multidecadal Oscillation (AMO) modulates dynamics of small pelagic fishes and ecosystem regime shifts in the eastern North and Central Atlantic” [PDF]
, 2014 Dynamics of abundance and migrations of populations of small pelagic clupeoid fish such as anchovy (Engraulis encrasicolus), sardine (Sardina pilchardus), sardinella (Sardinella aurita), sprat (Sprattus sprattus) and herring (Clupea harengus) in the ...
Alheit, Jürgen +7 more
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Diseño de un plan HACCP en el procesamiento industrial de sardinas congeladas
Archivos Latinoamericanos de NutriciónEl Análisis de Peligros y Puntos de Control Críticos (HACCP) es un sistema para identificar, evaluar y controlar los peligros relacionados con producción, procesamiento, distribución y consumo a fin de obtener alimentos inocuos.
Patricia Rosas, Genara Reyes
doaj
Evaluación física y química de la sardina (Sardinella aurita) durante su almacenamiento en hielo
Revista Científica, 2010 En el presente trabajo se evaluaron los cambios de los parámetros físicos, químicos: pH, ácido láctico, bases volátiles totales (BVT) y trimetilamina (TMA), en tres lotes: I (junio), II (julio) y III (noviembre) de sardinas (Sardinella aurita ...
Alejandra Delgado Bottini +2 more
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Mitochondrial DNA marker reveals shallow genetic structuring in Priacanthus hamrur (Forsskål, 1775) along the Indian coast [PDF]
, 2017 Priacanthus hamrur (Forsskål, 1775), a marine perch belonging to the family Priacanthidae commonly known as “bulls eye” has started emerging as an important fishery resource in the trawl landings along both the west and east coasts of India.
Asokan, P K +5 more
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Análisis de la pesquería artesanal de sardina (Sardinella aurita) en Venezuela
Tecnociencia Chihuahua, 2020 La sardina (Sardinella aurita) es una especie que se explota artesanalmente desde hace 74 años en zonas cercanas a las costas de los estados Sucre y Nueva Esparta, Venezuela, donde la productividad biológica es generalmente alta debido a ...
Leo Walter-González +3 more
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