Results 71 to 80 of about 3,434 (179)
مجلة المختار للعلوم, 2008 تم تجميع حوالي 850 عينة من صغار أسماك السردينة أوريتا Sardinella aurita من الصيد الجانبي لشبكة الجرف العاملة على طول ساحل بنغازي على البحر المتوسط في الفترة من يناير وحتى ديسمبر 2007م كانت نسبة هذا النوع 17.65% من الصيد الجانبي والذي شكل بدوره حوالي 0 ...
Mohammad El-Sayed El-Mor
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Revista de Biología Tropical, 2007 Se comparó la pesca de sardina (Sardinella aurita) con algunos parámetros climáticos y meteorológicos del ecosistema de surgencia costera de El Morro, Nueva Esparta, Venezuela.
Leo W González +3 more
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Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015 This study aimed to determine and compare proximate composition of three commonly commercial imported frozen fish species in Nigeria (Scromber scrombrus, Trachurus trachurus and Sardinella aurita) with reference to poor handling and size. Major nutrient
Olaniyi Alaba Olopade
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Sampling Frame for Mediterranean and Black Sea CFP Monitoring indicators [PDF]
, 2017 The Mediterranean and Black Sea list of stocks to be used for computing the indicators was based on a ranking system approach for which the species having a rank in the first ten positions either in total live weight or total economic values were chosen.
CASEY JOHN +6 more
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Revista de Biología Tropical, 2008 Se determinó la proporción y madurez sexual, fecundidad y época de desove de la sardina, Sardinella aurita Valenciennes, 1847 del sureste de la Isla de Margarita, Venezuela; a través de muestreos mensuales provenientes de la pesca comercial desde enero ...
Juan Gassman +2 more
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Revista Científica, 2010 Los cambios físicos, químicos y sensoriales de tronquitos de sardina congelados a ”“18°C, fueron evaluados en sardinas (Sardinella aurita V.) por un período de 6 meses.
Deokie González Suarez +2 more
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HISTAMINA EM CONSERVAS DE SARDINHA
Ciência Animal Brasileira, 2010 O presente estudo avaliou a presença de histamina em 122 amostras de sardinha em conserva, produzidas com três diferentes espécies, por três indústrias, localizadas nos municípios de São Gonçalo e Niterói.
Fancislene Bernardes Tebalti do Carmo +4 more
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Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) fillets. [PDF]
J Food Sci Technol, 2020 Essid I, Tajine S, Gharbi S, Bellagha S.
europepmc +1 more source
Digenean species diversity in teleost fishes from the Gulf of Gabes, Tunisia (Western Mediterranean)
Parasite, 2012 This study is the first attempt to survey the diversity of fish digeneans in the Gulf of Gabes (southern coast of Tunisia). A total of 779 fishes belonging to 32 species were sampled. 53 species of Digenea belonging to 15 families were recorded.
Derbel H., Châari M., Neifar L.
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Parasitos de brânquias de Sardinella brasiliensis de 3 diferentes origens no litoral de Santa Catarina, Brasil [PDF]
, 2014 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Engenharia de Aquicultura.A sardinha verdadeira, Sardinella brasiliensis (Teleostei:Clupeidae) é de grande importância econômica na indústria pesqueira do ...
Schulze, Jennifer Catherine Nascimento
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