Results 191 to 200 of about 1,894 (218)

Bridging archaeology and marine conservation in the Neotropics

, 2022
Fossile T, Herbst DF, McGrath K, Toso A, Giannini PCF, Milheira RG, Gilson S, Ferreira J, Bandeira DdR, Haimovici M, Ceretta B, Bender MG, Colonese AC.   +12 more
europepmc   +1 more source

Exigência de proteína e da relação carboidrato/lipídio na dieta de juvenis da sardinha-verdadeira, Sardinella brasiliensis (Steindachner, 1879)

, 2016
Fábio Carneiro Sterzelecki
openalex   +1 more source

Le Cameroun maritime : ressources et possibilités économiques [PDF]

, 1960
Rossignol, Martial
core  

Bioactivity of Marine-Derived Peptides and Proteins: A Review. [PDF]

Mar Drugs
Shahidi F, Saeid A.
europepmc   +1 more source

Influence of the marine environmental variability on the capture of the brazilian sardine Sardinella brasiliensis (Steindachner, 1879) in Southern Brazil

, 2013
Sherida Ferreira Pinheiro de Mesquita
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Avaliação de condições de consumo da sardinha Sardinella brasiliensis [PDF]

Food Science and Technology, 2005
Nao havendo informacoes suficientes quanto a qualidade da sardinha (Sardinella brasiliensis) comercializada em Sao Paulo-SP, amostras frescas, descongeladas (oferecidas durante o defeso) e processadas da referida especie foram avaliadas quanto as condicoes de consumo, atraves das Substâncias Reativas ao Acido Tiobarbiturico (TBA) e do Nitrogenio de ...
Pereira, Álvaro Augusto Feitosa, Tenuta-Filho, Alfredo   +1 more
exaly   +4 more sources

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Amyloodiniosis in farmed Sardinella brasiliensis (Steindachner, 1879): Case report of successful therapeutic control with copper sulfate

Parasitology International, 2020
Brazilian sardine is emerging as a promising species in Aquaculture. This study describes for the first time a case of parasitic infestation by Amyloodinium in Brazilian sardines Sardinella brasiliensis obtained from natural spawning in captivity.
Marco Shizuo, Owatari, Fabio Carneiro, Sterzelecki, Cleize Sales, da Silva, Caio, Magnotti, José Luiz Pedreira, Mouriño, Vinícius Ronzani, Cerqueira   +5 more
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Minimum rotifer density for best growth, survival and nutritional status of Brazilian sardine larvae, Sardinella brasiliensis

Aquaculture, 2021
Abstract Live feed accounts for an important share of hatcheries costs and until now no study has examined how to reduce these costs in Brazilian sardine aquaculture. Therefore, this study verified and defined the minimum rotifer density in the first feeding of Brazilian sardine larvae that results in the best growth, survival, rotifer clearance and ...
Fabio Carneiro Sterzelecki, Filipe dos Santos Cipriano, Vitor Rezende Vasconcelos, Juliet Kiyoko Sugai, Jacó Joaquim Mattos, Roberto Bianchini Derner, Caio França Magnotti, Rafael Garcia Lopes, Vinicius Ronzani Cerqueira   +8 more
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Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis)

Journal of Food Composition and Analysis, 2001
Abstract The total concentration of metals Cu, Fe, Mn, Zn, Sn, Cd, Cr and Pb were determined in different brands of sardines canned in soybean oil and tomato sauce, commercialized in Brazil. The sample was dissolved after wet digestion with acids and the measurements were done by flame atomic absorption spectrometer (AAS).
César R.T. Tarley, Wendell K.T. Coltro, Makoto Matsushita, Nilson E. de Souza   +3 more
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Mercury and selenium in seston, marine plankton and fish ( Sardinella brasiliensis ) as a tool for understanding a tropical food web

Marine Pollution Bulletin, 2015
Mercury (Hg) and selenium (Se) concentrations were evaluated in a planktivorous fish and four size classes of organisms (FSCO), collected at an oligotrophic bay in the Southeastern Brazilian coast. No significant spatial differences between Hg and Se were found in the FSCO within the five sampling points in the bay.
Tércia Guedes, Seixas, Isabel, Moreira, Helena Amaral, Kehrig   +2 more
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