Results 181 to 190 of about 1,894 (218)

Morphological and molecular characterization of Stomachicola muraenesocis Yamaguti, 1934 (Digenea: Hemiuridae) from the daggertooth pike conger Muraenesox cinereus (Forsskål). [PDF]

Parasitology
Ghanei-Motlagh R, Hernández-Orts JS, Fast MD, Whyte SK, El-Matbouli M, Saleh M.   +5 more
europepmc   +1 more source

Growth, Nutrient Deposition, Plasma Metabolites, and Innate Immunity Are Associated with Feeding Rate in Juvenile Starry Flounder (Platichthys stellatus). [PDF]

Animals (Basel)
Cho JH, Hamidoghli A, Hur SW, Lee BJ, Lee S, Kim KW, Lee S.   +6 more
europepmc   +1 more source

Les catégories bioécologiques des espèces de poissons des estuaires et lagunes de l'Afrique de l'Ouest [PDF]

, 2007
Chabanne, D.
core  

Use of long-term underwater camera surveillance to assess the effects of the largest Amazonian hydroelectric dam on fish communities. [PDF]

Sci Rep
Schmid K, Keppeler FW, da Silva FRM, da Silva Santos JH, Franceschini S, Brodersen J, Russo T, Harvey E, Reis-Filho JA, Giarrizzo T.   +9 more
europepmc   +1 more source

The PPEAO experimental fishing dataset: Fish from West African estuaries, lagoons and reservoirs. [PDF]

Biodivers Data J, 2019
Simier M, Ecoutin JM, Tito de Morais L.
europepmc   +1 more source

Reports of Pennellidae Burmeister, 1835 (Copepoda: Siphonostomatoida) post metamorphosed females off the coast of southern Africa. [PDF]

Syst Parasitol
Sebone MM, Dippenaar SM.
europepmc   +1 more source

Body and otolith shape analyses of the Brazilian sardine, Sardinella brasiliensis, to differentiate population-units in the purse seine fishery off Brazil

, 2019
Rafael Schroeder, Paulo Ricardo Schwingel, Alberto Teodorico Correia   +2 more
openalex   +1 more source

Efeito da bacteriocinogenicidade do lactobacillus sakei 2a na qualidade microbiológica da sardinha - verdadeira (Sardinella brasiliensis) fermentada

, 2003
Milton Luiz Pinho Espírito Santo
openalex   +1 more source

Influência do amido e do cloreto de sódio sobre a capacidade de retenção de água e características sensoriais de hamburguer de peixe elaborado a partir de surimi de sardinha (Sardinella brasiliensis)

, 1999
Ângela Moraes Teixeira
openalex   +1 more source

Anisakidae and Anisakidosis: A Public Health Perspective. [PDF]

Pathogens
Nonković D, Tešić V, Šimat V, Karabuva S, Medić A, Hrabar J.   +5 more
europepmc   +1 more source