Results 11 to 20 of about 2,096 (176)

Efisisensi Ekonomi dan Dampak Kebijakan Pemerintah Terhadap Usaha Penangkapan Lemuru di Muncar, Jawa Timur

open access: yesEconomic Journal of Emerging Markets, 2009
The objective of this research was analyze economic efficiency and the government policy impact on sardinella Lemuru in Muncar, East Java, in 2007, which are private profitability, social profitability, private cost ratio, domestic cost ratio, nominal ...
Mira Mira
doaj   +7 more sources

Sustainability Analysis of Lemuru (Sardinella lemuru) Commodity Resources in Bali Strait

open access: yesEconomic and Social of Fisheries and Marine Journal, 2023
Potential of resource commodities contained in the waters of the Bali Strait needs to be studied for the level of utilization and the level of sustainability. This research aimed to analyze the conditions for the utilization of lemuru fish resources commodities and the sustainability status of lemuru fisheries in the Bali Strait based on four aspects ...
Finuricha Yoana Putri   +2 more
openaire   +1 more source

Bali Strait‘s Potential Fishing Zone of Sardinella lemuru

open access: yesIndonesian Journal of Geography, 2022
Catch fluctuation of Sardinella lemuru in the Bali Strait in the period 2007 - 2019 shows a significant decrease. The fishermen of this area demanded information on the Potential Fishing Zone (PFZ) specifically targeted for Sardinella lemuru beyond their traditional. PFZ will be very helpful, especially during the famine years.
Dinarika Jatisworo   +3 more
openaire   +3 more sources

MultiBarcodeTools: Easy selection of optimal primers for eDNA multi‐metabarcoding

open access: yesEnvironmental DNA, Volume 5, Issue 6, Page 1793-1808, November 2023., 2023
Metabarcoding of environmental DNA (eDNA) is a revolutionary technique for monitoring of ecosystems, but no single primer can amplify and discriminate all species in any environment. We developed MultiBarcodeTools, which automatically recommend the optimal combination of fish eDNA multi‐metabarcoding primers.
Tao Zhu, Wataru Iwasaki
wiley   +1 more source

Aquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry

open access: yeseFood, Volume 2, Issue 5, Page 209-233, October 2021., 2021
The valorization of by‐products is currently a matter of great concern to improve the sustainability of the food industry. High quality by‐products derived from the food chain are omega‐3 fatty acids, being fish the main source of docosahexaenoic acid and eicosapentaenoic acid.
Paz Otero   +8 more
wiley   +1 more source

Potential Analysis of Low Economic Value Fish in Lamongan Regency, East Java, Indonesia [PDF]

open access: yesE3S Web of Conferences, 2021
The purpose of this study was to determine the potential of low commercial value fish species in Lamongan Regency, East Java, Indonesia. The processed data included primary and secondary data.
Anam Choirul   +8 more
doaj   +1 more source

Upwelling Impact on Sardinella lemuru during the Indian Ocean Dipole in the Bali Strait, Indonesia

open access: yesFishes, 2021
Understanding the impact of Indian Ocean Dipole (IOD) on fishery around Indonesia is important as the fishery resources are small compared to the demand.
Daduk Setyohadi   +3 more
doaj   +1 more source

FORMULASI DAN UJI STABILITAS FISIK SEDIAAN EMULSI MINYAK IKAN LEMURU (Sardinella lemuru) [PDF]

open access: yesJurnal Ilmiah As-Syifaa, 2019
Lemuru fish (Sardinella lemuru), a small type of pelagic fish, is often found in Indonesia. Lemuru fish oil contains high omega-3 which is benecficial for health. One effort that can be done to optimize the benefits of lemuru fish oil is formulated as an emulsion dosage form. The purpose of this study was to determine the formula and physical stability
Patihul Husni   +2 more
openaire   +1 more source

Pengaruh Suhu Pengeringan terhadap Karakteristik Kimia, Fisik dan Sensoris Dendeng Ikan Lemuru (Sardinella lemuru)

open access: yesJurnal Ilmu dan Teknologi Pangan (ITEPA), 2023
Lemuru fish (Sardinella lemuru) is susceptible to spoilage, especially when its abundance is high, requiring processing. One form of processing is to turn it into lemuru fish jerky.Tthe production of lemuru fish jerky still faces challenges in achieving satisfactory product quality due to the varying meat characteristics of ...
Ni Made Indri Hapsari Arihantana   +2 more
openaire   +1 more source

Population Analysis of Bali Sardinella (Sardinella lemuru, Bleeker 1853) Landed in PPI Kedonganan using Length-Weight Data and Digital Analysis (ImageJ)

open access: yesIlmu Kelautan, 2023
Sardinella lemuru, one of the important pelagic fish in Bali Strait waters, has been reported to be in the overfishing condition. Various studies have been conducted to understand its population condition.
Ni Putu Dian Pertiwi   +3 more
doaj   +1 more source

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