Results 21 to 30 of about 2,478 (219)

Analysis of Histamine Level in Lemuru Fish (Sardinella lemuru) in the Canning Industry [PDF]

BIO Web of Conferences
The presence of histamine is one of the food safety issues in the canned fish manufacturing industry. Histamine usually appears in canned fish products due the raw material employed is pelagic fish such as lemuru which is rich in histidine amino acid ...
Budiadnyani I Gusti Ayu, Samanta Pinky Natalia, Dewi Resti Nurmala, Wiradiharja Peter Rama Novemberain   +3 more
doaj   +2 more sources

Impact of dietary Sardinella lemuru fish oil supplementation on egg production and fatty acid profile of laying quails in smallholder farming

Jurnal Ilmiah Pertanian
Smallholder quail farms often face limitations in providing high-quality feed that can improve both productivity and nutritional quality of eggs, particularly in enhancing essential fatty acids such as omega-3.
Ainun Nafisah, Gagah Hendra Wijaya, Fathurrahman Bintang Romadoni, Mochamad Fahri, Radian Syafiyullah, Kania Asri Liany   +5 more
doaj   +3 more sources

PENGARUH PENAMBAHAN EKSTRAK BONGGOL NANAS (ENZIM BROMELIN) PADA PEMBUATAN KECAP IKAN DARI IKAN LEMURU (SARDINELLA LEMURU)

Chemical Engineering Journal Storage, 2022
Ikan merupakan sumber protein hewani utama, yang kaya akan protein dan mempunyai daya cerna mencapai 80%. Karena sifat fisik ikan cepat mengalami pembusukan, khususnya pada iklim tropis dan kelembapan yang tinggi, maka perlu dilakukan pengawetan dan ...
Reza Dwi Fani, Meriatna Meriatna, Masrullita Masrullita, Suryati Suryati, Agam Muarif   +4 more
doaj   +2 more sources

Morphological and molecular characters of Lemuru fish (Sardinella lemuru) from Tanjung Luar Waters, East Lombok

Jurnal Biologi Tropis, 2022
Lemuru fish from the Clupeidae family in various countries have many similarities that are difficult to distinguish between one species and another. This study aims to determine the morphological and molecular characteristics, genetic diversity, and kinship of lemuru fish in Tanjung Luar waters with lemuru fish species in countries.
H. Mahrus, Abdul Syukur, Lalu Zulkifli
openaire   +3 more sources

ANALISIS KONDISI POPULASI DAN KEBERLANJUTAN PERIKANAN LEMURU (Sardinella lemuru) DI TELUK AWANG KABUPATEN LOMBOK TENGAH

Jurnal Teknologi Perikanan dan Kelautan
Lemuru (Sardinella lemuru) merupakan salah satu ikan pelagis kecil yang banyak dimanfaatkan oleh masyarakat di Pulau Lombok, tidak hanya dalam pemenuhan kebutuhan pangan skala rumah tangga, namun juga dijadikan sebagai salah satu bahan baku pada skala ...
Lalu Achmad Tan Tilar Wangsajati Sukmaring Kalih, Denianto Yoga Sativa, Kasim Kasim, Muhammad Zaeni, Evita Rosalinda Islamiah, Hamid Hamid, Luh Gede Sumahiradewi   +6 more
doaj   +2 more sources

KARAKTERISTIKMORFOLOGI DANHUBUNGANMORFOMETRIK OTOLITH DENGAN UKURAN IKAN LEMURU (Sardinella lemuru Bleeker, 1853) DI SELAT BALI

BAWAL Widya Riset Perikanan Tangkap, 2017
Otolith telah digunakan secara luas untuk kajian taksonomi, pertumbuhan, umur dan kekerabatan populasi ikan dari perairan yang berbeda. Penelitian ini bertujuan untuk mengetahui hubungan morfometrik otolith dan ukuran ikan lemuru serta karakteristikmorfologi otolith. Sampel dikumpulkan dari Selat Bali padaApril hingga Juli 2015.
Arief Wujdi
openaire   +3 more sources

Pemanfaatan insang ikan tuna (Thunnus sp.) dan lemuru (Sardinella lemuru) sebagai bahan baku pengolahan keripik

Jurnal Pengolahan Hasil Perikanan Indonesia
Insang merupakan hasil samping perikanan bernilai rendah namun kandungan gizi tinggi dan berpotensi dikembangkan menjadi produk bernilai tambah, yaitu keripik. Mengingat insang berfungsi sebagai penyaring zat kimia (logam berat), maka aspek keamanan pangan menjadi penting.
I Gusti Ayu Budiadnyani, Resti Nurmala Dewi, Fenny Crista Anastasia Panjaitan, Desy Febrianti, Siluh Putu Sri Dia Utari, Anis Khairunnisa, I Made Aditya Nugraha   +6 more
openaire   +3 more sources

Organoleptic Testing and Histopathological Examination of Gills of Thunnus Sp. And Sardinella lemuru as Raw Materials for Gill Chips [PDF]

BIO Web of Conferences
Utilization of tuna (Thunnus sp.) and lemuru (Sardinella lemuru) in the fishing industry has not been developed optimally and still produces by-products.
Budiadnyani I Gusti Ayu, Cesrany Mahaldika, Ginting Emmya Karina, Sudaryatma Putu Eka   +3 more
doaj   +2 more sources

Morphoregression and length-weight relationship of Bali sardinella, Sardinella lemuru Bleeker 1853 in Bali Strait Waters

Jurnal Iktiologi Indonesia, 2019
Bali Sardinella, Sardinella lemuru Bleeker 1853, included in small pelagic groups which have an important economic value. The production of Bali Sardinella was the highest among the other small pelagic fish in Bali Strait waters. The morphoregression and length-weight relationship are important to be known to facilitate the conversion between a length ...
Nyoman Dati Pertami, M.F. Rahardjo, Ario Damar, I.W. Nurjaya   +3 more
openaire   +3 more sources

The Genetic Diversity of Bali Sardinella (Sardinella lemuru) Caught at Bali Strait and Its Possible Relation to The Ocean Circulation

Jurnal Ilmiah Perikanan dan Kelautan
Graphical Abstract Highlight Research • A low sequence divergence of lemuru between Bali Strait and the northern latitude. • S. lemuru migration route through ITF will maintain its nucleotide variation. • The high haplotype diversity of lemuru
Aida Sartimbul, I Gusti Ayu Diah Hendiari, I Wayan Arthana, Gde Raka Angga Kartika, Victor Adi Winata, Widodo Setiyo Pranowo, Raden Dwi Susanto, Erfan Rohadi, Nurul Muslihah, Defri Yona, Feni Iranawati   +10 more
doaj   +2 more sources