Results 11 to 20 of about 2,478 (219)
Jurnal Ilmu dan Teknologi Pangan (ITEPA), 2023 Lemuru fish (Sardinella lemuru) is susceptible to spoilage, especially when its abundance is high, requiring processing. One form of processing is to turn it into lemuru fish jerky.Tthe production of lemuru fish jerky still faces challenges in achieving satisfactory product quality due to the varying meat characteristics of ...
Ni Made Indri Hapsari Arihantana +2 more
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Pendugaan Stok dan Sebaran Ikan Lemuru (Sardinella Lemuru) di Perairan Selat Bali
JFMR-Journal of Fisheries and Marine ResearchSumber daya pelagis di Selat Bali terdiri dari beragam jenis ikan salah satunya ikan Lemuru (Sardinella lemuru). Seiring dengan meningkatnya kapasitas alat penangkapan ikan, laju tangkap ikan lemuru menunjukkan kecenderungan penurunan.
Arom Sianly Imapuly
doaj +2 more sources
Susceptibility of Sardinella lemuru to emerging marine microplastic pollution [PDF]
Global Journal of Environmental Science and Management, 2020 Marine microplastics are emerging pollutants that impact across levels of marine food chain at a global scale. Its presence was determined on Sardinella lemuru, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed ...
J.D.H. Palermo +6 more
doaj +2 more sources
Thermal front dynamics and the correlation with Sardinella Lemuru catches in the Bali Strait
NektonThe Bali Strait is a marine area rich in lemuru fish (Sardinella lemuru), making it a potential fishery commodity in Indonesia. Sustainable management of lemuru fish populations in the Bali Strait is crucial for maintaining ecosystem balance and ensuring
Hendrik Anggi Setyawan +2 more
doaj +3 more sources
Frontiers in Marine Science, 2022 Stock identification and delineation are important in the management and conservation of marine resources. These were highlighted as priority research areas for Bali sardinella (Sardinella lemuru) which is among the most commercially important fishery ...
Joseph Dominic Palermo +2 more
exaly +3 more sources
FORMULASI DAN UJI STABILITAS FISIK SEDIAAN EMULSI MINYAK IKAN LEMURU (Sardinella lemuru) [PDF]
Jurnal Ilmiah As-Syifaa, 2019 Lemuru fish (Sardinella lemuru), a small type of pelagic fish, is often found in Indonesia. Lemuru fish oil contains high omega-3 which is benecficial for health. One effort that can be done to optimize the benefits of lemuru fish oil is formulated as an emulsion dosage form. The purpose of this study was to determine the formula and physical stability
Patihul Husni +2 more
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PENGARUH PENAMBAHAN IKAN TAMBAN (Sardinella lemuru) TERHADAP PEMBUATAN CHOUX PASTRY
MarinadeSaat ini variasi pengembangan choux pastry masih sangat terbatas. Salah satu cara pengembangan produk ini adalah pembuatan choux pastry dengan penambahan ikan tamban. Pemanfaatan daging ikan tamban pada choux pastry diharapkan mengandung kualitas serta kandungan gizi yang baik.
Wahyuni Julita Putri Ilahi +2 more
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Jurnal Teknologi Pangan, 2018 PEMURNIAN MINYAK IKAN HASIL SAMPING PENEPUNGAN IKAN LEMURU (SARDINELLA LONGICEPS) MENGGUNAKAN ZEOLIT ALAM ...
Kgs Ahmadi
doaj +2 more sources
Dental Journal, 2013 Background: Periodontal disease is caused by periodontopatogen bacteria resulting the alveolar bone damage. The decrease of osteoblasts and the increased of osteoclasts can cause bone destruction.
Didin Erma Indahyani
doaj +3 more sources
Journal of Marine and Aquatic SciencesSelat Bali merupakan daerah perairan yang memiliki sumber daya perikanan, khususnya Ikan Lemuru (Sardinella lemuru), yang melimpah. Namun demikian, nelayan tradisional di Selat Bali menghadapi permasalahan dalam menerapkan teknologi untuk estimasi Standing Stock ikan Lemuru di kedalaman perairan.
Agus Setiawan +2 more
openaire +3 more sources