Results 1 to 10 of about 210 (117)

Similar fish species composition despite larger environmental heterogeneity during severe hypoxia in a coastal ecosystem. [PDF]

Ecol Evol, 2022
Species compositional variation is generally believed to be more dissimilar when the environment is heterogeneous. Against this prediction, we found that the coastal fish species composition was less diverged during hypoxia season when the environment was more heterogeneous.
Shinohara N, Hongo Y, Ichinokawa M, Nishijima S, Sawayama S, Kurogi H, Uto Y, Mita H, Ishii M, Kusano A, Akimoto S.   +10 more
europepmc   +2 more sources

Effect of Flushing Diets With Different Omega-6 to Omega-3 Fatty Acids Ratios on Reproductive Performance and Blood Biochemical Attributes in Shall Ewes. [PDF]

Vet Med Sci
Dietary supplementation with different omega‐6:omega‐3 fatty acid ratios influenced ovarian activity, reproductive hormones and fertility outcomes in Shall ewes under semiarid conditions. Ewes receiving the lower ω6:ω3 ratio (1.5) showed improved follicular dynamics, higher progesterone levels and enhanced conception rate compared with higher ratios ...
Zeraatkar M, Riasi A, Edriss MA, Habibizad J, Kazemi K, Choupani M.   +5 more
europepmc   +2 more sources

Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]

Food Sci Nutr
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Waqar M, Sajjad N, Ullah Q, Vasanthkumar SS, Ahmed F, Panpipat W, Aluko RE, Kaur L, Chaijan M, Ageru TA.   +9 more
europepmc   +2 more sources

The complete mitochondrial genome of Sardinella lemuru (Clupeinae, Clupeidae, Clupeoidei) and phylogenetic studies of Clupeoidei [PDF]

Mitochondrial DNA. Part B. Resources, 2018
The complete mitochondrial genome of Sardinella lemuru was sequenced using PCR amplification and primer walking sequence method. The complete mitochondrial genome of S.
Hui Jiang, Li Gong, Liqin Liu, Bingjian Liu, Zhenming Lü   +4 more
doaj   +2 more sources

PETA LOKASI PENANGKAPAN IKAN LEMURU DI SELAT BALI

JFMR-Journal of Fisheries and Marine Research, 2021
Peta lokasi Penangkapan Ikan (Pelikan) Lemuru merupakan produk peta yang berisikan informasi spasil prediksi daerah penangkapan ikan pelagis kecil di perairan Selat Bali, khususnya ikan lemuru.
Eko Susilo, I Made Kresnabayu, I Gede Adi Swastan   +2 more
doaj   +1 more source

Efisisensi Ekonomi dan Dampak Kebijakan Pemerintah Terhadap Usaha Penangkapan Lemuru di Muncar, Jawa Timur

Economic Journal of Emerging Markets, 2009
The objective of this research was analyze economic efficiency and the government policy impact on sardinella Lemuru in Muncar, East Java, in 2007, which are private profitability, social profitability, private cost ratio, domestic cost ratio, nominal ...
Mira Mira
doaj   +7 more sources

MultiBarcodeTools: Easy selection of optimal primers for eDNA multi‐metabarcoding

Environmental DNA, Volume 5, Issue 6, Page 1793-1808, November 2023., 2023
Metabarcoding of environmental DNA (eDNA) is a revolutionary technique for monitoring of ecosystems, but no single primer can amplify and discriminate all species in any environment. We developed MultiBarcodeTools, which automatically recommend the optimal combination of fish eDNA multi‐metabarcoding primers.
Tao Zhu, Wataru Iwasaki
wiley   +1 more source

Keragaman genetik ikan lemuru (Sardinella lemuru) di wilayah perairan Indonesia

Acta Aquatica, 2020
Ikan Lemuru (Sardinella lemuru) merupakan komoditas perikanan pelagis yang sangat bernilai ekonomis dikalangan masyarakat Indonesia. Ikan Lemuru memiliki kelebihan yaitu keberadaannya yang berlimpah di perairan lau Indonesia, harganya yang sangat murah ...
I Gusti Ayu Diah Hendiari, Aida Sartimbul, I Wayan Arthana, Gde Raka Angga Kartika   +3 more
doaj   +1 more source

Aquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry

eFood, Volume 2, Issue 5, Page 209-233, October 2021., 2021
The valorization of by‐products is currently a matter of great concern to improve the sustainability of the food industry. High quality by‐products derived from the food chain are omega‐3 fatty acids, being fish the main source of docosahexaenoic acid and eicosapentaenoic acid.
Paz Otero, Maria Carpena, Maria Fraga‐Corral, P. Garcia‐Oliveira, A. Soria‐Lopez, Francisco J. Barba, Jianbo Xiao, Jesus Simal‐Gandara, Miguel A. Prieto   +8 more
wiley   +1 more source

Pengaruh Penggunaan Ekstrak Daun Katuk Minyak Ikan Lemuru dan Vitamin E terhadap Performans Dan Kualitas Daging Ayam Broiler

Jurnal Sain Peternakan Indonesia, 2011
ABSTRAK Penelitian ini dilakukan untuk mengetahui pengaruh ekstrak daun katuk, minyak ikan lemuru dan vitamin E sebagai pengganti feed suplement komersial terhadap performans dan kualitas daging ayam broiler.
Basyaruddin Zain
doaj   +1 more source