Results 21 to 30 of about 1,870 (188)

FORMULASI DAN UJI STABILITAS FISIK SEDIAAN EMULSI MINYAK IKAN LEMURU (Sardinella lemuru) [PDF]

Jurnal Ilmiah As-Syifaa, 2019
Lemuru fish (Sardinella lemuru), a small type of pelagic fish, is often found in Indonesia. Lemuru fish oil contains high omega-3 which is benecficial for health. One effort that can be done to optimize the benefits of lemuru fish oil is formulated as an emulsion dosage form. The purpose of this study was to determine the formula and physical stability
Patihul Husni, Yasarah Hisprastin, Melinda Januarti   +2 more
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Pengaruh Penggunaan Ekstrak Daun Katuk , Minyak Ikan Lemuru dan Vitamin E terhadap Komposisi Asam Lemak dan Asam Amino Daging Broiler

Jurnal Sain Peternakan Indonesia, 2012
ABSTRAK Penelitian ini dilakukan untuk mengetahui pengaruh penggunaan ekstrak daun katuk, minyak ikan lemuru dan vitamin E sebagai feed suplement terhadap komposisi asam lemak dan asam amino daging broiler.
Basyaruddin Zain
doaj   +1 more source

Analisis proksimat, asam lemak dan asam amino pada pangan tradisional ikan lemuru dengan proses pengeringan berbeda [Proximate analysis, fatty acids and amino acids of lemuru fish traditional foods with variation of drying processes]

Jurnal Teknologi & Industri Hasil Pertanian, 2023
Lemuru fish need preservation because it is easily damaged and only produced seasonally. Apart from its nutritional value as a source of essential protein to humans, lemuru fish is very cheap. Generally, the people of Jembrana Regency in Bali preserve it
Ni Made Ayu Suardani Singapurwa
doaj   +1 more source

Population Analysis of Bali Sardinella (Sardinella lemuru, Bleeker 1853) Landed in PPI Kedonganan using Length-Weight Data and Digital Analysis (ImageJ)

Ilmu Kelautan, 2023
Sardinella lemuru, one of the important pelagic fish in Bali Strait waters, has been reported to be in the overfishing condition. Various studies have been conducted to understand its population condition.
Ni Putu Dian Pertiwi, Ida Ayu Purnama Bestari, M. Danie Al Malik, Mark Anthony Phuong   +3 more
doaj   +1 more source

PERKEMBANGAN DAN PENGELOLAAN PERIKANAN LEMURU, Sardinella lemuru Bleeker 1853 Dl SELAT BALI

Jurnal Penelitian Perikanan Indonesia, 2017
Perikanan lemuru di Selat Bali berkembang sejak tahun 1974, di mana pada tahun itu terdapat 10 unit pukat cincin. Keberhasilan alat tangkap ini menyebabkan jumlahnya terus bertambah dengan pesat, sehingga perlu diambil langkah-langkah untuk membatasi perkembangannya lebih jauh. Pada tahun 1977 jumlah pukatcincin yang beroperasi sebanyak 100 unit.
Subhat Nurhakim, I Gede Sedana Merta
openaire   +2 more sources

Nuggets of lemuru (Sardinella Lemuru) fish durian seed flour to increase height of stunting in elementary school children

International journal of health sciences, 2022
The prevalence of stunting school children in Indonesia, according to Riskesda 2010 is about 35%, 41.7% is found in rural areas, and 29.3% in urban areas. This study is clinical intervention, design of pre and post test with control group in public elementary school children 104255 Paluh Sibaji District of Pantai Labu - Deli Serdang District of North ...
Oslida Martony, Evi Irianti, Dini Lestrina   +2 more
openaire   +1 more source

THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OI ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROI ER CHICKENS [PDF]

, 2010
The present study as conducted to evaluate the effect of Sauropus androgynus (katuk)leaves extract (SAE)and lemuru fish oil (LO)on fat deposition and fatty acid composition of meat in broiler chickens.One hundred and fifty six broiler chickens ere ...
Kususiyah, Kususiyah, Fenita, Y, Santoso, U   +2 more
core   +1 more source

EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)

Jurnal Agroindustri, 2016
The frying oil quality decreased during continoiu frying is not only caused by frying condition, but also caused by the food composition of material being fried. The objective of the study was to evaluate the quality changes of frying oil during continous frying of Sardinella lemuru.
Reni Indria Putri, Budiyanto Budiyanto, Syafnil Syafnil   +2 more
openaire   +1 more source

The effect of lemuru fish oil and Moringa leaf flour in feed on the internal organs, immune organs, and digestive organs of broiler chicken [PDF]

BIO Web of Conferences
The study aimed to evaluate the effects of adding Lemuru fish oil and Moringa leaf flour to the diet on the internal organs of broiler chickens. Two hundred broiler chickens were reared from day-old chicks until 35 days old.
Rahim Nur Rezki, Sumiati, Mutia Rita, Nadia Rizky   +3 more
doaj   +1 more source

Preservation of Lemuru (Sardinella lemuru) by Salting and Drying Methods at Istana Muncar Ikan SMEs of Banyuwangi District

Journal of Aquaculture Development and Environment, 2021
Lemuru (Sardinella lemuru)is the most catches in Banyuwangi. This fish called pelagic fish that swim on the surface of the sea. The abundance of lemuru catch makes this fish have a role and benefit for the society. However, fish is also quickly to spoil after harvesting. Without the preservation process, the fish is only suitable for consumption within
openaire   +2 more sources