Results 21 to 30 of about 4,208 (196)

Pengaruh Penggunaan Ekstrak Daun Katuk Minyak Ikan Lemuru dan Vitamin E terhadap Performans Dan Kualitas Daging Ayam Broiler

Jurnal Sain Peternakan Indonesia, 2011
ABSTRAK Penelitian ini dilakukan untuk mengetahui pengaruh ekstrak daun katuk, minyak ikan lemuru dan vitamin E sebagai pengganti feed suplement komersial terhadap performans dan kualitas daging ayam broiler.
Basyaruddin Zain
doaj   +1 more source

Analisis proksimat, asam lemak dan asam amino pada pangan tradisional ikan lemuru dengan proses pengeringan berbeda [Proximate analysis, fatty acids and amino acids of lemuru fish traditional foods with variation of drying processes]

Jurnal Teknologi & Industri Hasil Pertanian, 2023
Lemuru fish need preservation because it is easily damaged and only produced seasonally. Apart from its nutritional value as a source of essential protein to humans, lemuru fish is very cheap. Generally, the people of Jembrana Regency in Bali preserve it
Ni Made Ayu Suardani Singapurwa
doaj   +1 more source

Morphological and molecular characters of Lemuru fish (Sardinella lemuru) from Tanjung Luar Waters, East Lombok

Jurnal Biologi Tropis, 2022
Lemuru fish from the Clupeidae family in various countries have many similarities that are difficult to distinguish between one species and another. This study aims to determine the morphological and molecular characteristics, genetic diversity, and kinship of lemuru fish in Tanjung Luar waters with lemuru fish species in countries.
H. Mahrus, Abdul Syukur, Lalu Zulkifli
openaire   +1 more source

PERKEMBANGAN DAN PENGELOLAAN PERIKANAN LEMURU, Sardinella lemuru Bleeker 1853 Dl SELAT BALI

Jurnal Penelitian Perikanan Indonesia, 2017
Perikanan lemuru di Selat Bali berkembang sejak tahun 1974, di mana pada tahun itu terdapat 10 unit pukat cincin. Keberhasilan alat tangkap ini menyebabkan jumlahnya terus bertambah dengan pesat, sehingga perlu diambil langkah-langkah untuk membatasi perkembangannya lebih jauh. Pada tahun 1977 jumlah pukatcincin yang beroperasi sebanyak 100 unit.
Subhat Nurhakim, I Gede Sedana Merta
openaire   +2 more sources

Nuggets of lemuru (Sardinella Lemuru) fish durian seed flour to increase height of stunting in elementary school children

International journal of health sciences, 2022
The prevalence of stunting school children in Indonesia, according to Riskesda 2010 is about 35%, 41.7% is found in rural areas, and 29.3% in urban areas. This study is clinical intervention, design of pre and post test with control group in public elementary school children 104255 Paluh Sibaji District of Pantai Labu - Deli Serdang District of North ...
Oslida Martony, Evi Irianti, Dini Lestrina   +2 more
openaire   +1 more source

Population Analysis of Bali Sardinella (Sardinella lemuru, Bleeker 1853) Landed in PPI Kedonganan using Length-Weight Data and Digital Analysis (ImageJ)

Ilmu Kelautan, 2023
Sardinella lemuru, one of the important pelagic fish in Bali Strait waters, has been reported to be in the overfishing condition. Various studies have been conducted to understand its population condition.
Ni Putu Dian Pertiwi, Ida Ayu Purnama Bestari, M. Danie Al Malik, Mark Anthony Phuong   +3 more
doaj   +1 more source

Lemuru Fish (Sardinella Lemuru) Oil effects on Body Weight of Wistar Rats Induced by Trans Fatty Acids

Jurnal Kesehatan Prima, 2022
The content of EPA and DHA in lemuru fish oil can be used to prevent obesity risk factors. This study aims to determine the effect of purified lemuru fish oil on the weight of Wistar rats induced by trans fatty acids. This research is an experimental study using a randomized block design with a post test only control group.
Abdurrahman Ali, Annis Catur Adi, Sri Adiningsih   +2 more
openaire   +1 more source

Preservation of Lemuru (Sardinella lemuru) by Salting and Drying Methods at Istana Muncar Ikan SMEs of Banyuwangi District

Journal of Aquaculture Development and Environment, 2021
Lemuru (Sardinella lemuru)is the most catches in Banyuwangi. This fish called pelagic fish that swim on the surface of the sea. The abundance of lemuru catch makes this fish have a role and benefit for the society. However, fish is also quickly to spoil after harvesting. Without the preservation process, the fish is only suitable for consumption within
openaire   +2 more sources

The effect of lemuru fish oil and Moringa leaf flour in feed on the internal organs, immune organs, and digestive organs of broiler chicken [PDF]

BIO Web of Conferences
The study aimed to evaluate the effects of adding Lemuru fish oil and Moringa leaf flour to the diet on the internal organs of broiler chickens. Two hundred broiler chickens were reared from day-old chicks until 35 days old.
Rahim Nur Rezki, Sumiati, Mutia Rita, Nadia Rizky   +3 more
doaj   +1 more source

EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru)

Jurnal Agroindustri, 2016
The frying oil quality decreased during continoiu frying is not only caused by frying condition, but also caused by the food composition of material being fried. The objective of the study was to evaluate the quality changes of frying oil during continous frying of Sardinella lemuru.
Reni Indria Putri, Budiyanto Budiyanto, Syafnil Syafnil   +2 more
openaire   +1 more source