Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon. [PDF]
Jules Christophe MK +5 more
europepmc +1 more source
Climate change adaptation and the role of fuel subsidies: An empirical bio-economic modeling study for an artisanal open-access fishery. [PDF]
Lancker K +3 more
europepmc +1 more source
Genetic relationship of Sardinella lemuru from lombok strait with fish rich in omega-3 fatty acid. [PDF]
Mahrus +5 more
europepmc +1 more source
Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species. [PDF]
Jammal A +3 more
europepmc +1 more source
Reports of Pennellidae Burmeister, 1835 (Copepoda: Siphonostomatoida) post metamorphosed females off the coast of southern Africa. [PDF]
Sebone MM, Dippenaar SM.
europepmc +1 more source
Bacterial community of kimchi added with seafood based on culture-dependent investigations. [PDF]
Park J, Heo S, Lee G, Hong SW, Jeong DW.
europepmc +1 more source
Integrated child nutrition, parenting, and health intervention in rural Liberia: A mixed-methods feasibility study. [PDF]
Isanovic S +10 more
europepmc +1 more source
The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation. [PDF]
Park J +6 more
europepmc +1 more source

