Results 121 to 130 of about 3,994 (151)

Observations préliminaires sur la microstructure des otolithes de Sardinella maderensis des côtes congolaises

, 1983
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STUDY OF SOME BIOLOGICAL AND DYNAMIC CHARACTERISTICS OF THE MEDEIRAN SARDINELLA FISH SARDINELLA MADERENSIS OF EASTERN MEDITERRANEAN (NORTH SINAI COAST EGYPT)

Sinai Journal of Applied Sciences, 2023
Gaber Hassanen
exaly   +3 more sources

Reproductive patterns of Sardinella maderensis (Lowe, 1841) off Cameroon

Journal of Applied Ichthyology, 1991
Summary The gonadosomatic index and gonad mean weight of Sardinella maderensis off the west coast of Cameroon were used to assess their reproductive patterns. Results showed that first maturity is at about 17 cm total length, and is the same for both males and females. S.
J. T. Youmbi, Th. Djama, C. Gabche
exaly   +2 more sources

Helminth Parasites of Caranx hippos (Crevalle Jack) and Sardinella maderensis (Madeiran Sardinella) from Two Fishing Settlements In Okrika, Rivers State, Nigeria

Nigerian Journal of Parasitology, 2021
Fish is an important dietary component as a source of high quality protein, and parasitic infections can result in production and economic losses. Therefore, this study was aimed at investigating the helminth parasites of Caranx hippos and Sardinella maderensis of Okrika.
Odum, B., Amuzie, C.C.
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Feeding of pelagic fish in waters of Mauritania: 1. European anchovy Engraulis encrasicolus, European sardine Sardina pilchardus, round sardinella Sardinella aurita, and flat sardinella S. maderensis

Journal of Ichthyology, 2015
Feeding peculiarities of mass pelagic planktonphagous fish from Canary upwelling water and frontal zones of Mauritania were investigated: European anchovy Engraulis encrasicolus, European sardine Sardina pilchardus, round sardinella Sardinella aurita and flat sardinella S. maderensis.
A V Gushchin, Gushchin A V
exaly   +2 more sources

Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2002
Lipid content and fatty acid composition were determined in three species of edible fish caught in Senegalese waters during the upwelling season (January, 1993). Sardinella maderensis and Sardinella aurita are fat fish containing more than 5% (fresh wt.) of lipids, whereas Cephalopholis taeniops is a lean fish with approximately 1% of lipids.
Jean-Michel, Njinkoué, Gilles, Barnathan, Joseph, Miralles, Emile-Marcel, Gaydou, Abdoulaye, Samb   +4 more
openaire   +3 more sources

Biological Characteristics and Seasonal Condition of the African Sardine Sardinella maderensis in the Eastern Mediterranean

Asian Journal of Advances in Research
Raeda Salah, Yana Soliman, Yassin Salman
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Quantification and Characterization of Omega-3 Fatty Acids in Fish Tissues of Congeneric Species, Sardinella maderensis and Sardinella aurita (Clupeidae, Clupeiformes) in the Mauritanian Coast

Current Analytical Chemistry
Mohamed Brahim Boubacar M’barek, Aichetou Cheikh, Mohamed Samba, Sidi Khalifa, Mohamed Lemine Ould Zamel, Ahmed Sidi Sadegh, Dalila Saidane, Brahim Ould Elemine   +7 more
openaire   +2 more sources

On the presence of the Madeiran sardinella Sardinella maderensis (Clupeidae) in the Gulf of Valencia (Western Mediterranean)

2009
The occurrence of Sardinella maderensis (Osteichthyes: Clupeidae) in the Gulf of Valencia (Western Mediterranean) is confirmed for the first time. We suggest that this finding can be considered an indication of the species’ range shift in response to global warming.
Sanz-Brau, Antonio, Mezquita, Francesc
openaire   +1 more source

Catch assessment of Sardinella maderensis in the Ocean Division, Cameroon [PDF]

ICLARM Fishbyte, 1990
Catch assessment estimates for the motorized and non-motorized canoes at Boa-Manga (Cameroon) were found to be 5.13 and 2.70 t/year, respectively, leading to an estimated lower limit for the production of the Ocean division (100 km coastline) of 1190 t/year.
Djama, T., Nkumbe, L., Ikome, F.
openaire