Results 31 to 40 of about 3,994 (151)

Chemical Characterization of Oil Extracted from Two Species of Fish (Ilisha africana and Sardinella maderensis) from the Cameroonian Coast

, 2021
Background: Fish is an important source of food for people. According to the FAO, It is man’s most important single source of high-quality protein and dietary omega-three fatty acids. Objective: The study consisted of the chemical characterization of the
Jules Christophe Manzkoule, M. Ndomou, M. N. Nchoutpouen, A. M. Demasse, C. S. M. Melong, Georges Steve Fofou Bekwankoa, F. B. Siewe, M. Youogo, R. Dama, R. P. N. Ndômbôl, J. Nsoga, C. Tang, F. Tchoumbougnang, I. Gouado   +13 more
semanticscholar   +1 more source

Studying the contribution of different fishing gears to the Sardinella small-scale fishery in Senegalese waters

Aquatic Living Resources, 2017
This study investigated variations of landings of two key species, Sardinella aurita and Sardinella maderensis, in Senegalese waters over a ten-year period (2004–2013). Using generalized additive models, it was found that fishing gear played a major role
Diankha Ousmane, Demarcq Hervé, Fall Massal, Thiao Djiga, Thiaw Modou, Sow Bamol Ali, Gaye Amadou Thierno, Brehmer Patrice   +7 more
doaj   +1 more source

Sardinella maderensis

, 2020
Sardinella maderensis (Lowe 1838) —Madeiran sardinella Taxonomy. First record from Lebanon as Sardinella maderensis (Lowe 1836) by George et al. (1964: 11); sub- sequently recorded as Sardinella maderensis (Lowe) by Mouneimné (1977: 61); as Sardinella maderensis (Lowe 1838) by Mouneimné (2002: 70–71). Material in collection: ANSP, AUBM, BMNH, FMNH, MCZ,
Bariche, Michel, Fricke, Ronald
openaire   +1 more source

Postharvest Fish Processing in the Southwest Region of Cameroon and the Effect of Smoke‐Drying on Quality

Journal of Food Processing and Preservation, Volume 2023, Issue 1, 2023., 2023
Fish processing in Cameroon is mostly carried out by untrained individuals using different methods which often produce fish products of poor quality. This study was aimed at identifying the main fish processing technologies used in 5 fishing communities in Limbe Subdivision in the Southwest Region of Cameroon.
Yvonne Nchong Etchutakang, Fannyuy Veeyee Kewir, Divine Bup Nde, Efstathios Giaouris   +3 more
wiley   +1 more source

Effect of Extraction Techniques on the Physicochemical Properties, Fatty Acids Composition, and Stability of Purslane Seeds (Portulaca oleracea) Oil Compared to Soybean Seeds (Glycine max) and Sardine Fish (Sardinella maderensis) Oils

Suez Canal University Journal of Food Sciences, 2022
: This study aimed to determine the physicochemical properties, fatty acids composition and thermal properties of purslane seeds oil extracted by solvent and cold-press techniques compared to soybean seeds and sardine fish oils.
H. N. A. E. Z. A. Ahmed M. Rayan
semanticscholar   +1 more source

Caractérisation morphologique, croissance staturo-pondérale et facteur de condition de la Sardinelle plate (Sardinella maderensis Lowe, 1838) des eaux côtières du Bénin (Afrique de l’Ouest)

International Journal of Biological and Chemical Sciences, 2022
La Sardinelle plate est l’un des petits pélagiques côtiers béninois soumis à une forte pression de pêche. Cette étude présente la caractérisation morphologique, le mode de croissance et l’embonpoint de l’espèce.
Gérard Hoto, Edmond Sossoukpe, R. Sidi Imorou, E. D. Fiogbé   +3 more
semanticscholar   +1 more source

Compétition et stratégies démographiques comparées de deux espèces de sardinelles (Sardinella auritaetSardinella maderensis) des côtes ouest-africaines

Aquatic Living Resources, 1988
Philippe Cury
exaly   +2 more sources

Sardinella maderensis

, 2007
Published as part of Nurettin Meriç, Lütfiye Eryilmaz & Müfit Özulug, 2007, A catalogue of the fishes held in the Istanbul University, Science Faculty, Hydrobiology Museum., pp.
Nurettin Meriç, Lütfiye Eryilmaz, Müfit Özulug   +2 more
openaire   +2 more sources

Spatial distribution of main clupeid species in relation to acoustic assessment surveys in the continental shelves of Senegal and The Gambia

Aquatic Living Resources, 2018
This work compiles hydroacoustic recordings and catch data over Senegambia (Senegal and The Gambia) from assessment surveys on the major clupeid species to identify sources of bias in abundance estimates caused by their horizontal distribution.
Sarré Abdoulaye, Krakstad Jens-Otto, Brehmer Patrice, Mbye Ebou Mass   +3 more
doaj   +1 more source

Sardinella maderensis

, 2019
Sardinella maderensis (Lowe, 1838) MB06-004654; J – Praia Cruz (19-08-1955), field number 29; 1 specimen with TL 162 mm. Purchased from local fishermen; caught with gillnet. First record to São Tomé Island: Osório (1891).
Almeida, Armando J., Alves, Maria Judite
openaire   +2 more sources