Results 11 to 20 of about 3,994 (151)

Potential human health risks associated with ingestion of heavy metals through fish consumption in the Gulf of Guinea [PDF]

Toxicology Reports, 2023
Heavy metal pollution of the marine environment has toxic implications for both the aquatic biota and human health. We examined the levels of Zinc (Zn), Lead (Pb), Copper (Cu), Cadmium (Cd), Arsenic (As) and Mercury (Hg) in muscles of Sardinella ...
Elvis Nyarko, Charles Mario Boateng, Obed Asamoah, Maurice Oti Edusei, Edem Mahu   +4 more
doaj   +2 more sources

Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]

Food Sci Nutr
Based on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Mohammadzadeh B, Feizy J.
europepmc   +2 more sources

The complete mitochondrial genome of Sardinella lemuru (Clupeinae, Clupeidae, Clupeoidei) and phylogenetic studies of Clupeoidei [PDF]

Mitochondrial DNA. Part B. Resources, 2018
The complete mitochondrial genome of Sardinella lemuru was sequenced using PCR amplification and primer walking sequence method. The complete mitochondrial genome of S.
Hui Jiang, Li Gong, Liqin Liu, Bingjian Liu, Zhenming Lü   +4 more
doaj   +2 more sources

Resilience of Key Biological Parameters of the Senegalese Flat Sardinella to Overfishing and Climate Change. [PDF]

PLoS ONE, 2016
The stock of the Senegalese flat sardinella, Sardinella maderensis, is highly exploited in Senegal, West Africa. Its growth and reproduction parameters are key biological indicators for improving fisheries management. This study reviewed these parameters
Kamarel Ba, Modou Thiaw, Najih Lazar, Alassane Sarr, Timothée Brochier, Ismaïla Ndiaye, Alioune Faye, Oumar Sadio, Jacques Panfili, Omar Thiom Thiaw, Patrice Brehmer   +10 more
doaj   +2 more sources

Effects of Anthropogenic Activities on Sardinella maderensis (Lowe, 1838) Fisheries in Coastal Communities of Ibeju-Lekki, Lagos, Nigeria

Sustainability
Small-scale fisheries are significant sources of nutrition and livelihood globally. However, increasing anthropogenic activities in coastal areas of developing countries have threatened the sustainability of artisanal fisheries and species.
Isaac Okyere, Samuel Dekolo, Temitope Adewale   +2 more
exaly   +2 more sources

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub-Saharan Africa. [PDF]

Aquac Nutr
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Irabor AE, Yossa R, Fatan NA, Owen MAG, Norouzitallab P, Baruah K, Dimitroglou A.   +6 more
europepmc   +2 more sources

Evaluation of the Efficient Oil Extraction Method (Solvent Extraction vs. Wet Pressing) in the Madeiran Sardinella (Sardinella maderensis) and the European Anchovy (Engraulis encrasicolus)

Egyptian Journal of Aquatic Biology and Fisheries
by comparing solvent extraction (hexane) and wet pressing methods, which were applied to whole fish and to processing by-products. Proximate analysis revealed sardine tissues had higher lipid content, with by-products containing 15–35% more total lipids ...
Mahmoud Sami Abdalla Abosreea, Amira Ahmed Ali, Ahd Walid   +2 more
openaire   +2 more sources

Estimates of Population parameters for Sardinella maderensis (Lowe, 1838) in the coastal waters of Ghana

Greener Journal of Agricultural Sciences, 2019
This study examined some population parameters of Sardinella maderensis landed along the eastern coast of Ghana, based on length-frequency data from June, 2014 to January 2015.  Overall, 1401 samples of   S. maderensis were measured for standard length and resultant data analysed with FiSAT II.
Amponsah , Samuel K.K., Ofori-Danson, Patrick K., Nunoo, Francis K.E., Ameyaw, Godfred A.   +3 more
openaire   +3 more sources

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

EFSA J
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Nauta M, Mughini-Gras L, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Buchmann K, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Guerra B, Goudjihounde SM, Hempen M, Bolton D.   +25 more
europepmc   +2 more sources

Growth, Mortality and Exploitation of Sardinella maderensis (Lowe, 1838) in the Liberian coastal waters

Fisheries and Aquaculture Journal, 2017
This study examined some aspects of population dynamics of 1776 specimen of S. maderensis (Lowe, 1988) from Liberian coastal waters, from April 2013 to September 2013 (total of six months) using the FiSAT II for analysis. From the results, the growth was assumed to follow the von Bertalanffy growth function with asymptotic length (L∞) and the growth ...
As, Wehye, Skk, Amponsah, As, Jueseah
openaire   +3 more sources