Results 1 to 10 of about 3,994 (151)

Parasites of Sardinella maderensis (Lowe, 1838) (Actinopterygii: Clupeidae) and Their Potential as Biological Tags for Stock Identification along the Coast of West Africa [PDF]

Biology, 2023
This study is the first to provide information on the parasite fauna of Sardinella maderensis along the coasts of Benin and Ghana, and the first to investigate the potential use of parasites as biological tags in fish population studies in the area.
Abdou Matinou Ogbon, Richmond Afoakwah, Kwadwo Kesse Mireku, Nounagnon Darius Tossavi, Ken MacKenzie   +4 more
doaj   +3 more sources

Polycyclic Aromatic Hydrocarbon (PAH) Contents of Four Species of Smoked Fish from Different Sites in Senegal [PDF]

International Journal of Analytical Chemistry, 2023
Polycyclic aromatic hydrocarbons (PAHs) are compounds resulting from any incomplete combustion process. These are pollutants that have proven toxicity due to their carcinogenic nature and can contaminate food during traditional smoking methods.
El Hadji Moussa Diop, Bou Ndiaye, Alioune Sow, Falilou Mbacké Sambe, Mamadou Sall, Mamadou Saliou Thiam   +5 more
doaj   +3 more sources

Biochemical and Microbiological Characteristics of Fresh Sardines (Sardinella maderensis) from the Exclusive Economic Zone of Mauritania Waters

Journal of Food Processing and Preservation, 2023
Mauritania acquired the status of a lower-middle-income country in 2014. Economic development has relied primarily on fishing and mining. Fish is an important element in achieving adequate nutrition in these countries. But foodborne chemical and microbial hazards that may be present in fish are a major concern. The purpose of this study was to evaluate
Bah Abba Tolba, María Teresa Tejedor-Junco, Mohmed Salem El Mahmoud Hamed, Angelo Santana-Del Pino, Hamoud Ould Brahim, Mohamed Lemine Cheikh Zamel, Ahmedou Mohamed Vadel Salihi   +6 more
wiley   +4 more sources

Target reference points and implications for Sardinella maderensis in Liberia's coastal waters

Aquaculture and Fisheries
Small-scale fisheries, particularly those targeting small pelagic fish, are a vital sector in Liberia, providing essential food for the local population and generating income for livelihoods.
Isaac Patrick Johns, Thanh Viet Nguyen, Daði Már Kristó‐fers‐son   +2 more
doaj   +3 more sources

RISK ASSESSMENT OF THE EXPOSURE OF SENEGALESE CONSUMERS TO PESTICIDE RESIDUES IN ARTISANALLY PROCESSED SARDINELLA AURITA AND SARDINELLA MADERENSIS PRODUCTS [PDF]

International Journal of Advanced Research, 2020
In Senegal, sardinella (Sardinella aurita and Sardinella maderensis) are braised or smoked, salted, and dried to preserve them, resulting in a product called ketiakh. Surpluses and unsold catch are processed into ketiakh and stored, then marketed in Senegal and the sub-region.
Ndeye Ndiabe Mbaye, Mbacke Sembene, Jennifer E. Botewa, Bruno Schiffers   +3 more
exaly   +5 more sources

Diet composition of round sardinella (Sardinella aurita) and flat sardinella (Sardinella maderensis) in the south of Atlantic Moroccan coast

Egyptian Journal of Aquatic Biology and Fisheries, 2020
The feeding of round sardinella (Sardinella aurita Valenciennes, 1847) and flat sardinella (Sardinella maderensis Lowe, 1938) was investigated in the south of the Moroccan Atlantic coast from February 2015 to January 2016. Several indices were estimated to figure out the diet composition of Sardinella spp.
Ayoub Baali
exaly   +3 more sources

Reproductive Biology of Sardinella sp. (Sardinella aurita and Sardinella maderensis) in the South of Morocco

Pakistan Journal of Biological Sciences, 2017
Sardinella sp. has gained much attention lately because of its biomass increase, which might be the result of climatic changes occurring across the Atlantic sea. Little information is known about reproduction of these species particularly in the Moroccan Atlantic area.
, Ayoub Baali
exaly   +4 more sources

Sardinella maderensis Lowe, 1841 in Polish commercial catches from the Senegalese shelf in 1979-1980 [PDF]

Acta Ichthyologica Et Piscatoria, 1982
Based on data collected in 1979-1980 from the southern part of the Senegalese shelf, the paper discusses results of biological observations on Sardinella maderensis seasonal feeding rhythm, varying condition, reproduction, and growth The length and age ...
M. Krzeptowski
exaly   +6 more sources

CHEMICAL COMPOSITION OF STORED SMOKED CLUPEIDS, ETHMALOSA FIMBRIATA AND SARDINELLA MADERENSIS AFTER PRESERVATIVE TREATMENT WITH CITRUS ESSENTIAL OIL

Food and Environment Safety
The preference for smoked fish by Nigerians has made it imperative that the quality of smoked fish product be assessed during storage to reduce the loss associated with storage by bacteria which has a direct effect on the nutrient content of the fish ...
R.N. OLADOSU-AJAYI, H.E. DIENYE, F.O.A. GEORGE, W.O. ALEGBELEYE, M.O. BANKOLE   +4 more
doaj   +4 more sources

Nutritional composition, heavy metal contents and lipid quality of five marine fish species from Cameroon coast [PDF]

Heliyon, 2023
The nutritional value, heavy metal content and lipid quality of five marine fishes from, Cameroon coast were be investigated. Fish samples from Ilisha africana, Sardinella, maderensis, Cyprinus carpio, Arius parkii and Ethmalosa fimbriata were collected ...
J.C.K. Manz, J.V.F. Nsoga, J.B. Diazenza, S. Sita, G.M.B. Bakana, A. Francois, M. Ndomou, I. Gouado, V. Mamonekene   +8 more
doaj   +2 more sources