Results 101 to 110 of about 245 (144)

Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food. [PDF]

Metabolites
Konoplev G, Sünter A, Kuznetsov AI, Raudsepp P, Püssa T, Toom L, Rusalepp L, Anton D, Stepanova OV, Lyalin D, Abramova L, Kozin A, Stepanova OS, Frorip A, Roasto M.   +14 more
europepmc   +1 more source

Analysis of Lipid Components for Determining the Nutritional Condition of Sardine Larvae Sardinops melanostictus

Fisheries science, 1995
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The gastric mucosa of Atlantic salmon (Salmo salar) is abundant in highly active chitinases. [PDF]

FEBS Open Bio
Mengkrog Holen M, Tuveng TR, Kent MP, Vaaje-Kolstad G.   +3 more
europepmc   +1 more source

Selenoneine, a food chain component with potential neuroprotective effects against electrophilic mercury forms. [PDF]

Adv Neurotoxicol
Rieder GS, Zeppilli D, Nogara PA, Aschner M, Tinkov AA, Adedara IA, de Souza DOG, de Souza DG, Orian L, Rocha JBT.   +9 more
europepmc   +1 more source

Adaptive management in population ecology: Cases of COVID-19 and Japanese sardine (Sardinops melanostictus)

Adaptive management in population ecology: Cases of COVID-19 and Japanese sardine (Sardinops melanostictus)
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Osteological development in the Japanese sardine,Sardinops melanostictus

Ichthyological Research, 1997
The development of all osteological elements, except scales, of the Japanese sardine,Sardinops melanostictus, is described from newly-hatched larvae to adult fishes. Newly-hatched larvae lacked osteological elements. Part of the head skeleton began to develop in 53 hour old larvae (4.2 mm in notochord length [NL]). Larvae at the first-feeding stage (77
Masanobu Matsuoka
exaly   +2 more sources

Population decline of the Japanese sardine, Sardinops melanostictus, in relation to sea surface temperature in the Kuroshio Extension

Canadian Journal of Fisheries and Aquatic Sciences, 1999
The relationship between the population size of the Japanese sardine, Sardinops melanostictus, and sea surface temperature (SST) from 1979 to 1994 was studied. Significant positive correlations were found between the natural mortality coefficient during the period from the postlarval stage to age 1 and winter-spring SST in the Kuroshio Extension and ...
Ichiro Yasuda
exaly   +2 more sources

Otolith Microstructure Analysis Reveals Different Growth Histories of Japanese Sardine (Sardinops melanostictus) in the Oyashio Waters

Journal of Ocean University of China, 2022
Yuan Li, Youki Watanabe, Chi Zhang
exaly   +2 more sources

Endogenous proteinases in true sardine (Sardinops melanostictus)

Food Chemistry, 2008
Abstract Characterisation of the autolytic profile of true sardine ( Sardinops melanostictus ) indicated the involvement of heat-activated proteinases, active at both acidic and alkaline pH values. Autolytic activity decreased with increasing NaCl concentration (0–30%).
Sappasith Klomklao, Hideki Kishimura, Soottawat Benjakul   +2 more
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Tissue distribution of phylloquinone and menaquinone-4 in sardine, Sardinops Melanostictus

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1993
Abstract 1. 1. The concentrations of phylloquinone (PK) and menaquinone-4 in various tissues of wild and cultured sardine were measured with HPLC methods. 2. 2. The major vitamin K in wild sardine was phylloquinone. The stomach and intestinal contents of wild sardine, as well as plankton (which may be consumed by wild sardine), showed a much ...
Miho Udagawa, Jun-ichi Nakazoe, Takeshi Murai   +2 more
openaire   +1 more source