Results 21 to 30 of about 244 (142)
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]
Food Sci NutrBased on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Mohammadzadeh B, Feizy J.
europepmc +2 more sources
Transcriptome characterization of BPG axis and expression profiles of ovarian steroidogenesis-related genes in the Japanese sardine [PDF]
BMC Genomics, 2020 Background The clupeoid fishes are ecologically and commercially important fish species worldwide that exhibit a high level of population fluctuation, accompanied by alteration of reproductive traits.
Mitsuo Nyuji +3 more
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Nutritional and biological value of canned pate from japanese sardine Sardinops melanostictus
Известия ТИНРО, 2023 Nutritional and biological value and the dietary lipid indices are determined for 2 recipes of pate canned food from japanese sardine Sardinops melanostictus (sardine-iwashi). The first recipe uses the fish and vegetable raw materials, but the second one
L. V. Shulgina +3 more
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Frontiers in Marine ScienceThe construction of accurate and interpretable predictive model for high abundance fishing ground is conducive to better sustainable fisheries production and carbon reduction.
Yongchuang Shi +2 more
exaly +3 more sources
Fisheries OceanographyABSTRACT The Japanese sardine, Sardinops melanostictus, is a major fishery resource in the Sea of Japan (SOJ) and East China Sea (ECS); however, recent research on suitable habitats and migration patterns of this fish in these seas is lacking. We aimed to identify the oceanographic conditions (temperature, chlorophyll‐a concentration, and sea surface ...
Taketoshi Kodama +2 more
exaly +2 more sources
The gastric mucosa of Atlantic salmon (Salmo salar) is abundant in highly active chitinases. [PDF]
FEBS Open BioAtlantic salmon (Salmo salar) harbors 10 chitinase‐encoding genes in its genome, yet their roles remain unclear. Three of these chitinases have previously been observed transcribed in the stomach tissue, which was corroborated with proteomic analysis in the current study.
Mengkrog Holen M +3 more
europepmc +2 more sources
Fishes, 2022 Japanese sardines (Sardinops melanostictus) are environmentally sensitive pelagic fish. We investigated the effects of environmental factors on the stock-recruitment (S-R) relationship of S. melanostictus in the Pacific Ocean from 1984 to 2018.
Xuan Bai, Li Gao, Sangduk Choi
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Известия ТИНРО, 2021 Interannual dynamics of size composition, age structure, and growth parameters are considered for japanese sardine Sardinops melanostictus in context of its recent and previous blooms and mass migrations to the Pacific waters at Kuril Islands and to the ...
V. A. Dudarev, A. I. Galeev
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Asian Fisheries Science, 2022 The gonadotropin-releasing hormone (GnRH) is an important gene involved in fish reproduction and its action is mediated by GnRH receptor (GnRHR).
SANNY DAVID PACHECO LUMAYNO +3 more
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Aquaculture, Fish and Fisheries, 2022 Some areas of the spawning and nursery grounds of Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) overlap both spatially and temporally. The sardine's spawning ground overlap ratio is greater than that of the anchovy.
Haruka Nishikawa +3 more
doaj +1 more source