Results 31 to 40 of about 244 (142)
«Wrong fish» or wrong hypotheses: what happens to nekton of the Pacific waters at Kuril Islands?
A phenomenon of undulating fluctuations of nekton abundance in the Kuroshio system is discussed on example of japanese sardine Sardinops melanostictus, as the most abundant and the most fluctuating species.
V. P. Shuntov, O. A. Ivanov
doaj +1 more source
Preservation is critical for egg and larval samples from ichthyoplankton surveys. As growing interest is directed toward maternal effects on egg quality, historical collections of egg samples in formalin are potentially invaluable materials but concerns ...
Mitsuo Nyuji +5 more
doaj +1 more source
IntroductionSmall pelagic fishes constitute large proportions of fisheries and are important components linking lower and higher trophic levels in marine ecosystems.
Zeshu Yu +11 more
doaj +1 more source
Feeding and trophic relations of mass fish species in the Kuril waters of the Pacific Ocean
Feeding conditions of the main commercial fish species are assessed and their feeding relationships are considered on the materials collected aboard RV Professor Levanidov and RV TINRO in the Pacific waters at Kuril Islands in July-August of 2015 and ...
Natalya A. Kuznetsova +1 more
doaj +1 more source
Inter-annual variation in the feeding habits and food sources of Japanese sardine and mackerel at age-0 and age-1+ caught in the Kuroshio-Oyashio transition zone of the Western North Pacific were investigated based on analyses of bulk stable isotopes ...
Yosuke Ohno +6 more
doaj +1 more source
Fluctuation of Reproduction and Stock Management of the Japanese Sardine (Sardinops melanostictus).
Using the yearly egg production and catch of the Japanese sardine in the period 1951-87, including periods of low stock level, increasing stock level, and high stock level, the annual change in the reproduction index was calculated. The effect of fishing on the recruitment of the Japanese sardine was evaluated.
Matsuda, Hiroyuki +3 more
openaire +2 more sources
Changes of Components in Salt-Fermented Sardine, Sardinops melanostictus Sauce during Fermentation [PDF]
To investigate changes of components in salt-fermented sardine, Sardinops melanostictus sauce during 18 months fermentation, various chemical properties were examined at 23 months intervals. The degree of hydrolysis increased sharply until 5 months of fermentation and showed the gentle increasement after that.
Yeong Seon Lim +2 more
openaire +1 more source
A New Concept of the Stock-Recruitment Relationship for the Japanese Sardine, Sardinops Melanostictus [PDF]
The aim of this paper is to discuss the validity of the results of Wada and Jacobson (Can. J. Fish. Aquat. Sci. 55, 1998) and to propose a new concept of the stock-recruitment relationship for the Japanese sardine. Two regression analyses were used: simple regression and Deming regression.
openaire +1 more source
ABSTRACT Dispersal during early life stages is a critical process shaping marine fish connectivity and population dynamics, yet direct field observations at the individual level remain elusive. This has limited our understanding of the factors controlling dispersal, including the impact of active swimming by larvae and juveniles. Here, we present a new
Tatsuya Sakamoto +4 more
wiley +1 more source
Advancing Ecological Understanding and Sustainable Management of Small Pelagic Fish
ABSTRACT Small pelagic fish (SPF) are critical to the trophodynamic structure and function of marine systems and support some of the most valuable and socially important fisheries worldwide. Their “boom and bust” population dynamics, shifts in distribution, and importance as forage resources for other fish stocks place unique challenges to assessing ...
Myron A. Peck +22 more
wiley +1 more source

