Results 11 to 20 of about 245 (144)

Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective. [PDF]

Food Sci Nutr
Based on the findings of this study, the best protein quality related to N. japonicus with an EAA index of 75.92. P. indicus has the best lipid quality due to the high ratio of ω‐3/ω‐6 (1.68) and PI (7.02). The abundant trace elements in all five fish species, K, Ca, Fe, and Zn, as well as these fish species, have good nutritional quality based on Na/K
Mohammadzadeh B, Feizy J.
europepmc   +2 more sources

Transcriptome characterization of BPG axis and expression profiles of ovarian steroidogenesis-related genes in the Japanese sardine [PDF]

BMC Genomics, 2020
Background The clupeoid fishes are ecologically and commercially important fish species worldwide that exhibit a high level of population fluctuation, accompanied by alteration of reproductive traits.
Mitsuo Nyuji, Yuki Hongo, Michio Yoneda, Masahiro Nakamura   +3 more
doaj   +2 more sources

Nutritional and biological value of canned pate from japanese sardine Sardinops melanostictus

Известия ТИНРО, 2023
Nutritional and biological value and the dietary lipid indices are determined for 2 recipes of pate canned food from japanese sardine Sardinops melanostictus (sardine-iwashi). The first recipe uses the fish and vegetable raw materials, but the second one
L. V. Shulgina, K. G. Pavel, E. A. Solodova, E. V. Yakush   +3 more
doaj   +2 more sources

Revealing the effects of environmental and spatio-temporal variables on changes in Japanese sardine (Sardinops melanostictus) high abundance fishing grounds based on interpretable machine learning approach

Frontiers in Marine Science
The construction of accurate and interpretable predictive model for high abundance fishing ground is conducive to better sustainable fisheries production and carbon reduction.
Shenglong Yang, Fenghua Tang, Haibin Han   +2 more
exaly   +3 more sources

Dietary product based on sea urchin caviar and Sardinops melanostictus fat

Journal of Applied Biology & Biotechnology, 2022
Mouhamad Alrajab, Lidiya Vasilevna Shulgina   +1 more
exaly   +2 more sources

Exploring the Response of the Japanese Sardine (Sardinops melanostictus) Stock-Recruitment Relationship to Environmental Changes under Different Structural Models

Fishes, 2022
Japanese sardines (Sardinops melanostictus) are environmentally sensitive pelagic fish. We investigated the effects of environmental factors on the stock-recruitment (S-R) relationship of S. melanostictus in the Pacific Ocean from 1984 to 2018.
Xuan Bai, Li Gao, Sangduk Choi
doaj   +1 more source

Interannual dynamics of size, age composition and parameters of growth for japanese sardine Sardinops melanostictus in periods of its high abundance in the North-West Pacific

Известия ТИНРО, 2021
Interannual dynamics of size composition, age structure, and growth parameters are considered for japanese sardine Sardinops melanostictus in context of its recent and previous blooms and mass migrations to the Pacific waters at Kuril Islands and to the ...
V. A. Dudarev, A. I. Galeev
doaj   +1 more source

Molecular Characterisation and Reporter Gene Assay ofthe Three GnRH Isoforms and Two GnRH Receptors of a Clupeiform Fish, Japanese Sardine, Sardinops sagax melanostictus (Temminck & Schlegel, 1846)

Asian Fisheries Science, 2022
The gonadotropin-releasing hormone (GnRH) is an important gene involved in fish reproduction and its action is mediated by GnRH receptor (GnRHR).
SANNY DAVID PACHECO LUMAYNO, KOHEI OHTA, AKIHIKO YAMAGUCHI, MICHIYA MATSUYAMA   +3 more
doaj   +1 more source

Overlap between suitable nursery grounds for Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) larvae

Aquaculture, Fish and Fisheries, 2022
Some areas of the spawning and nursery grounds of Japanese anchovy (Engraulis japonicus) and Japanese sardine (Sardinops melanostictus) overlap both spatially and temporally. The sardine's spawning ground overlap ratio is greater than that of the anchovy.
Haruka Nishikawa, Sachihiko Itoh, Ichiro Yasuda, Kosei Komatsu   +3 more
doaj   +1 more source

«Wrong fish» or wrong hypotheses: what happens to nekton of the Pacific waters at Kuril Islands?

Известия ТИНРО, 2021
A phenomenon of undulating fluctuations of nekton abundance in the Kuroshio system is discussed on example of japanese sardine Sardinops melanostictus, as the most abundant and the most fluctuating species.
V. P. Shuntov, O. A. Ivanov
doaj   +1 more source