Results 11 to 20 of about 244 (142)

Stomach Chitinase from Japanese Sardine Sardinops melanostictus: Purification, Characterization, and Molecular Cloning of Chitinase Isozymes with a Long Linker [PDF]

open access: yesMarine Drugs, 2016
Fish express two different chitinases, acidic fish chitinase-1 (AFCase-1) and acidic fish chitinase-2 (AFCase-2), in the stomach. AFCase-1 and AFCase-2 have different degradation patterns, as fish efficiently degrade chitin ingested as food.
Satoshi Kawashima   +2 more
exaly   +4 more sources

The complete mitochondrial genome of Sardinops sagax (Jenyns, 1842) (Clupeiformes: Clupeidae) and phylogenetic analyses of sardines [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2021
Pacific sardine Sardinops sagax (Jenyns, 1842), a sardine species that widely distributes in Pacific, is an important commercial species in many areas. In this study, we characterized the complete mitochondrial genome of S.
Fenghua Tang, Weitao Chen
doaj   +2 more sources

Effects of Interspecific Competition on Habitat Shifts of Sardinops melanostictus (Temminck et Schlegel, 1846) and Scomber japonicus (Houttuyn, 1782) in the Northwest Pacific [PDF]

open access: yesBiology
As economically important sympatric species in the Northwest Pacific, the Japanese sardine (Sardinops melanostictus) and Chub mackerel (Scomber japonicus) exhibit significant biological interactions.
Siyuan Liu   +5 more
doaj   +2 more sources

On fishing of japanese sardine (Sardinops melanostictus)

open access: yesИзвестия ТИНРО, 2016
Japanese sardine resumes mass migrations to the Russian waters since 2014 that allows to restart domestic fishery of this species. Traditionally, Russian fishermen use purse seine for the sardine landing.
Vasily V. Kudakaev
doaj   +3 more sources

Seasonal Spatio-Temporal Model Improves Refined Stock Assessment and Management of Japanese Sardine (Sardinops melanostictus) in the Northwest Pacific Ocean [PDF]

open access: yesAnimals
Accurate estimation of fish stock abundance and exploitability is critical for effective fishery management; however, fishery-dependent data are often affected by temporal and spatial heterogeneities due to the seasonal migration of fish, posing ...
Yongchuang Shi   +8 more
doaj   +2 more sources

Comparison of species-specific qPCR and metabarcoding methods to detect small pelagic fish distribution from open ocean environmental DNA. [PDF]

open access: yesPLoS ONE, 2022
Environmental DNA (eDNA) is increasingly used to noninvasively monitor aquatic animals in freshwater and coastal areas. However, the use of eDNA in the open ocean (hereafter referred to OceanDNA) is still limited because of the sparse distribution of ...
Zeshu Yu   +10 more
doaj   +2 more sources

Knowledge on the Biological and Fisheries Aspects of the Japanese Sardine, Sardinops melanostictus (Schlegel, 1846) [PDF]

open access: yesJournal of Marine Science and Engineering, 2021
Japanese sardine (Sardinops melanostictus) is a significant small pelagic fish and a valuable resource that plays an essential ecological role in the marine ecosystem.
Ousmane Sarr   +2 more
doaj   +2 more sources

Complete Mitochondrial Genome of the Araucanian Herring, <i>Strangomera bentincki</i>, Norman, 1936 (Teleostei: Clupeiformes: Clupeidae): Phylogenetic Analysis and Implications in Fishmeal Traceability. [PDF]

open access: yesEcol Evol
Araucanian herring (Strangomera bentincki) is a pelagic fish whose main processed products are fishmeal and oil. The complete mitogenome is 16,758 bp, consisting of 13 coding genes, two rRNAs, 22 tRNAs, and the control region. Phylogenetic analysis supported a monophyletic clade with Sprattus muelleri and Sprattus antipodum.
Reinoso Y   +3 more
europepmc   +2 more sources

Assessment and management recommendations for the status of Japanese sardine Sardinops melanostictus population in the Northwest Pacific

open access: yesEcological Indicators, 2023
Japanese sardine (Sardinops melanostictus) is one of the main species caught in the high seas purse seine fishery in the Northwest Pacific Ocean and its resources gradually recovered in recent years.
Chao Yang   +8 more
doaj   +2 more sources

Salt-Reduced Fish Sauce Produced under Pressurized Carbon Dioxide Treatment Using Sardinops melanostictus, Trachurus japonicus, Konosirus punctatus, Odontamblyopus lacepedii, Their Collective Mixture, and Unused Fish Mixture [PDF]

open access: yesFoods
Fish sauce is produced at high salt concentrations (>20%) to inhibit the growth of harmful microorganisms. The salt-reduced fish sauce (10% salt) was prepared under pressurized CO2 (pCO2) conditions at 30 °C and 5 MPa for 3 months (FSCO2), from Sardinops
Johma Tagawa   +2 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy