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Arsenic-Containing Lipids Are Natural Constituents of Sashimi Tuna
Environmental Science & Technology, 2010Arsenic occurs naturally in many types of seafood as water- and fat-soluble organoarsenic compounds. Although water-soluble compounds have been well characterized, the fat-soluble compounds, so-called arsenolipids, have until recently remained unknown.
Taleshi, Mojtaba S. +6 more
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Sashimi and History: On a New Translation of Du Fu
China Review International, 2014reviewing Stephen Owen, editor and translator; Paul Kroll and Ding Xiang Warner, editors, The Poetry of Du ...
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Microbiological quality of Sushi and Sashimi
2013Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood in combination, in the case of sushi, with rice. However, eating sushi and sashimi has became popular in many countries outside Japan. These dishes are not free from health risks such as ingestion of pathogenic bacteria or parasite.
MUSCOLINO, DANIELE +5 more
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Handling and processing of tuna for Sashimi-Shark fin
2018Iranian Fisheries Science Research ...
Sing, S. +2 more
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