Results 151 to 160 of about 3,449 (171)

Sushi Vs Sashimi: The Difference

Science Trends, 2018
openaire   +1 more source

Sashimi's Revenge

2010
openaire   +1 more source

Mukōzuke 向付 sashimi

2020
openaire   +1 more source

Taste and physical properties of carp sashimi

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2008
Nakazawa, Hiroko, Suzuki, Kazue, Kogiso, Kana, Yoshioka, Yumi   +3 more
openaire   +1 more source

Sushi and sashimi: the contaminated bacteria and helminthes, the guidelines

Asian Medical Journal and Alternative Medicine, 2015
Prasert Saichua, Amonrat Jumnainsong
openaire   +1 more source

Preparing sashimi

2000
openaire   +1 more source

Antimicrobial Susceptibility of Coagulase-Positive and Coagulase-Negative Staphylococci in Ready-to-Eat Sashimi

Journal of Aquatic Food Product Technology, 2017
Cristina Saraiva, Samuel Migueis
exaly  

Sashimi — roter Thunfisch

1982
openaire   +1 more source

Textural and biochemical properties of cobia (Rachycentron canadum) sashimi tenderised with the ultrasonic water bath

Food Chemistry, 2012
exaly  

SASHIMI APPROACH TO PRODUCT DESIGN

2000
openaire   +1 more source