Results 151 to 160 of about 2,969 (179)

The incidence of <i>Campylobacter</i> contamination levels through Chicken-Sashimi Processing steps in A Small-scale Poultry processing plant applying the External stripping method

Journal of Veterinary Medical Science, 2022
Hiroshi Asakura, Takeshi Obi
exaly  

Differentiation between fresh and frozen‐thawed scallop adductor muscle as raw materials for sashimi during cold storage

Journal of Food Science, 2021
Koichi Takaki, Chunhong Yuan, Huamao Wei   +2 more
exaly  

Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil

Journal of Food and Nutrition Research (Newark, Del ), 2020
Daniela Castilho Orsi
exaly  

Ferrous sulfate efficiently kills Vibrio parahaemolyticus and protects salmon sashimi from its contamination

International Journal of Food Microbiology, 2022
Haizhen Mo Haizhen Mo, Zhenkun Cui, `Liangbin Hu   +2 more
exaly  

As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure

Food Control, 2014
Marcelo Antonio Morgano, Raquel Fernanda Milani, Luciana Miyagusku   +2 more
exaly  

sashimi

2013
openaire   +1 more source

Sashimi to Schwefel

2006
openaire   +1 more source

Sushi Vs Sashimi: The Difference

Science Trends, 2018
openaire   +1 more source

Mukōzuke 向付 sashimi

2020
openaire   +1 more source

Cycles and Sashimi

2014
openaire   +1 more source