Results 171 to 180 of about 9,183 (205)
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Journal Mechanical and Manufacture Technology (JMMT)
Industri pengolahan ikan di Indonesia menghadapi tantangan dalam mempertahankan kualitas produk, khususnya pada produk sashimi dari ikan makarel yang bernilai ekonomi tinggi.
Mukhammad Mufid, Hasan Bashori
semanticscholar +1 more source
Industri pengolahan ikan di Indonesia menghadapi tantangan dalam mempertahankan kualitas produk, khususnya pada produk sashimi dari ikan makarel yang bernilai ekonomi tinggi.
Mukhammad Mufid, Hasan Bashori
semanticscholar +1 more source
Revista Ibero-Americana de Humanidades, Ciências e Educação
O sushi e o sashimi, pratos japoneses que ganharam enorme popularidade global e no Brasil, são particularmente suscetíveis à contaminação microbiana. Essa vulnerabilidade se deve ao uso de pescados crus ou minimamente processados, tendo o risco agravado ...
Thyago Matheus Wojcik +1 more
semanticscholar +1 more source
O sushi e o sashimi, pratos japoneses que ganharam enorme popularidade global e no Brasil, são particularmente suscetíveis à contaminação microbiana. Essa vulnerabilidade se deve ao uso de pescados crus ou minimamente processados, tendo o risco agravado ...
Thyago Matheus Wojcik +1 more
semanticscholar +1 more source
FreshSpec: Sashimi Freshness Monitoring With Low-Cost Multispectral Devices
IEEE Transactions on Mobile ComputingMonitoring sashimi freshness, i.e., histamine levels, in showcases poses a critical challenge for sushi restaurants and fresh food stores. Current histamine monitoring methods involve labor-intensive chemical experiments or expensive devices, making ...
Yinan Zhu +5 more
semanticscholar +1 more source
Social Science Research Network, 2022
Sashimi, a unique and simple fresh fish dish, is commonly served at a restaurant or as a family dinner in Japan. Because sashimi was created from fresh tuna loin, it is easily ruined by spoilage germs and pathogens, particularly when served without ice ...
H. Dien +4 more
semanticscholar +1 more source
Sashimi, a unique and simple fresh fish dish, is commonly served at a restaurant or as a family dinner in Japan. Because sashimi was created from fresh tuna loin, it is easily ruined by spoilage germs and pathogens, particularly when served without ice ...
H. Dien +4 more
semanticscholar +1 more source
Journal of Cosmology and Astroparticle Physics
We combine the semi-analytical structure formation model, SASHIMI, which predicts subhalo populations in collisionless, cold dark matter (CDM), with a parametric model that maps CDM halos to self-interacting dark matter (SIDM) halos. The resulting model,
Shin’ichiro Ando +4 more
semanticscholar +1 more source
We combine the semi-analytical structure formation model, SASHIMI, which predicts subhalo populations in collisionless, cold dark matter (CDM), with a parametric model that maps CDM halos to self-interacting dark matter (SIDM) halos. The resulting model,
Shin’ichiro Ando +4 more
semanticscholar +1 more source
Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi)
Critical reviews in food science and nutrition, 2020It is undeniable that with the popularity of sushi and sashimi over the last decade the consumption of raw fish has extremely increased. Raw fish is very appreciated worldwide and has become a major component of human diet because of its fine taste and ...
J. Lehel +4 more
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Nutrición clínica y dietética hospitalaria
Introduction: In Japan, sashimi, a distinctive and straightforward meal of fresh fish, is frequently offered for dinner with family or at restaurants. Since sashimi is made from raw tuna loin, infections and spoiling microorganisms can readily damage it,
H. Dien +3 more
semanticscholar +1 more source
Introduction: In Japan, sashimi, a distinctive and straightforward meal of fresh fish, is frequently offered for dinner with family or at restaurants. Since sashimi is made from raw tuna loin, infections and spoiling microorganisms can readily damage it,
H. Dien +3 more
semanticscholar +1 more source
Critical evaluation of in natura sashimi products quality during Covid-19 pandemic
Research, Society and DevelopmentTo emphasize the importance of quality food for health and immunity during COVID-19, this study evaluated raw fish quality from oriental cuisine delivery.
Janevane Silva de Castro +8 more
semanticscholar +1 more source