Results 161 to 170 of about 3,449 (171)

SASHIMI APPROACH TO PRODUCT DESIGN

2011
openaire   +1 more source

Sashimi by Dan Santat (review)

Bulletin of the Center for Children's Books
openaire   +1 more source

The Handling of High Freshness Freezing Mackerel Providing Safe and Delicious Sashimi, a Grilled Fish

Journal of the Japanese Society for Food Science and Technology, 2018
exaly  

Pathology in the kitchen: A playful outreach with tuna sashimi

Medical Education
Masao Nishiya, Naoki Yanagawa
openaire   +1 more source

Assessment of salmon sashimi processing conditions for Listeria monocytogenes cross-contamination and effectiveness of CLPSO-BP neural network model constructed for predicting microbial transfer

LWT - Food Science and Technology
Ziwen Zhou, Ting Fang, Cheng-Kang Zhang   +2 more
exaly  

Sensory evaluation of pink shrimp in Niigata prefecture as Sashimi

Abstracts of Annual Congress of The Japan Society of Home Economics, 2010
MATSUBARA, Yuki, KIM, Yun-Jung, EBINA, Hiizu, NISHIUMI, Tadayuki   +3 more
openaire   +1 more source

Post-mortem cold shock physiology: A novel mechanism validating ancient sashimi practice, extending shelf-life via chemical and cellular stabilization

LWT - Food Science and Technology
Zhini He, Wei-Liang Wu, Wenzhen Liao
exaly  

Prized sashimi tuna bred in captivity for first time

New Scientist, 2011
openaire   +1 more source

Estudo parasitológico em sashimi comercializado no norte de Portugal

2018
Miguéis, Samuel, Ramos, Paula, Saraiva, Cristina, A. Esteves   +3 more
openaire   +1 more source

Surgical sashimi.

The international journal of esthetic dentistry
openaire   +1 more source