Results 201 to 205 of about 4,057 (205)

FreshSpec: Sashimi Freshness Monitoring With Low-Cost Multispectral Devices

IEEE Transactions on Mobile Computing
Yinan Zhu, Haiyan Hu, Baichen Yang, Qianyi Huang, Qian Zhang, Wei Li   +5 more
openaire   +1 more source

Post-mortem cold shock physiology: A novel mechanism validating ancient sashimi practice, extending shelf-life via chemical and cellular stabilization

LWT - Food Science and Technology
Wenzhen Liao, Qi He, Zhini He
exaly  

Surgical sashimi.

The international journal of esthetic dentistry
openaire   +1 more source

It slices! It dices! Sashimi-Bot handles seafood with ease

Nature
openaire   +1 more source

Arsenic-containing hydrocarbons are natural constituents of sashimi tuna.

2009
Taleshi, Mojtaba S., Edmonds, John S., Goessler, Walter, Ruiz-Chancho, Maria José, Raber, Georg, Jensen, Kenneth Bendix, Francesconi, Kevin A.   +6 more
openaire   +1 more source