Results 201 to 205 of about 9,183 (205)

Sashimi by Dan Santat (review)

Bulletin of the Center for Children`s Books
Kate Quealy-Gainer
semanticscholar   +1 more source

Impact of Thawing Conditions on Microstructure, Texture, and Sensory Quality of Frozen‑Thawed Rainbow Trout Sashimi: A Machine Learning‑Assisted Microstructural Analysis

Food and Humanity
Yuki Sasaoka, K. Sasaoka, S. Sakimura, Yumi Hamakawa, Akiko Miyazaki, S. Aso   +5 more
semanticscholar   +1 more source

Antimicrobial Susceptibility of Coagulase-Positive and Coagulase-Negative Staphylococci in Ready-to-Eat Sashimi

Journal of Aquatic Food Product Technology, 2017
exaly  

The Handling of High Freshness Freezing Mackerel Providing Safe and Delicious Sashimi, a Grilled Fish

Journal of the Japanese Society for Food Science and Technology, 2018
exaly  

From sashimi to zen‐in: the evolution of concurrent engineering at Fuji Xerox

Journal of Knowledge Management, 2004
exaly