Results 181 to 190 of about 4,057 (205)

As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure

Food Control, 2014
Késia Diego Quintaes, Marcelo Antonio Morgano, Raquel Fernanda Milani   +2 more
exaly  

sashimi

2013
openaire   +1 more source

Sashimi's Revenge

2010
openaire   +1 more source

Cycles and Sashimi

2014
openaire   +1 more source

Sushi Vs Sashimi: The Difference

Science Trends, 2018
openaire   +1 more source

Taste and physical properties of carp sashimi

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2008
Nakazawa, Hiroko, Suzuki, Kazue, Kogiso, Kana, Yoshioka, Yumi   +3 more
openaire   +1 more source

Antimicrobial Susceptibility of Coagulase-Positive and Coagulase-Negative Staphylococci in Ready-to-Eat Sashimi

Journal of Aquatic Food Product Technology, 2017
S Migueis, Alexandra Esteves
exaly  

Mukōzuke 向付 sashimi

2020
openaire   +1 more source

Sashimi to Schwefel

2006
openaire   +1 more source

Sashimi — roter Thunfisch

1982
openaire   +1 more source