Results 181 to 190 of about 9,183 (205)

Effects of deodorization methods on the fishy smell and quality of refrigerated Seriola dumerili sashimi

Journal of Food Measurement & Characterization
Qiufeng Nong, Wanshan Liang, Haoxian Huang, Minjie Wang, Jiaqi Shao, Junyi Huang, Pengzhi Hong, Shouchun Liu, Chunxia Zhou, Saiyi Zhong, Yuan Hong   +10 more
semanticscholar   +1 more source

No: 8316 How do you like your sashimi: bizarre tale of a live fish in throat causing upper airway obstruction

Trends in Anaesthesia and Critical Care, 2023
Jing Hui Fu, Ahmad Zulkarnain Bin Ahmad Zahedi, Carlos Jinung   +2 more
semanticscholar   +1 more source

A superchilling storage–ice glazing (SS-IG) of Atlantic salmon (Salmo salar) sashimi fillets using coating protective layers of Zanthoxylum essential oils (EOs)

Aquaculture, 2020
Qi He
exaly  

Effect of clove-cinnamon-microbial fermentation on deodorization and volatiles in refrigerated Seriola dumerili sashimi

LWT
Qiufeng Nong, Wanshan Liang, Haoxian Huang, Minjie Wang, Jiaqi Shao, Junyi Huang, Pengzhi Hong, Shouchun Liu, Chunxia Zhou, Saiyi Zhong, Yuan Hong   +10 more
semanticscholar   +1 more source

Simulation and Synthesis in Medical Imaging: 9th International Workshop, SASHIMI 2024, Held in Conjunction with MICCAI 2024, Marrakesh, Morocco, October 10, 2024, Proceedings

SASHIMI@MICCAI

semanticscholar   +1 more source

Post-mortem cold shock physiology: A novel mechanism validating ancient sashimi practice, extending shelf-life via chemical and cellular stabilization

LWT
Wenxia Wang, Xiuping Liu, Xingdan Xia, Kun Liu, Zhini He, Weiliang Wu, Wenzhen Liao, Chunlong Liu, Xingfen Yang, Qi He   +9 more
semanticscholar   +1 more source

As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure

Food Control, 2014
Marcelo A Morgano, Raquel F Milani, Luciana Miyagusku   +2 more
exaly  

Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil

Journal of Food and Nutrition Research (Newark, Del ), 2020
Daniela Castilho Orsi
exaly  

Pathology in the kitchen: A playful outreach with tuna sashimi

Medical Education
Masao Nishiya, Naoki Yanagawa
semanticscholar   +1 more source

Retraction notice to "Comparative study of air-blast and cell-alive system (CAS) freezing on the quality of thawed masu salmon (Oncorhynchus masou) sashimi" [J. Food Compos. Anal. (2024) 107299]

Journal of Food Composition and Analysis
Faria Afrin, Yumeng Lin, Toshiaki Hirai, Y. Ito, A. Shah, Youling L. Xiong, Chunhong Yuan, Zhuolin Wang   +7 more
semanticscholar   +1 more source