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The Neurocircuitry of fluid satiation [PDF]
Physiological Reports, 2018 Fluid satiation, or quenching of thirst, is a critical homeostatic signal to stop drinking; however, its underlying neurocircuitry is not well characterized. Cutting-edge genetically encoded tools and techniques are now enabling researchers to pinpoint discrete neuronal populations that control fluid satiation, revealing that hindbrain regions, such as
Philip J Ryan
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A gut-to-brain signal of fluid osmolarity controls thirst satiation [PDF]
Nature, 2019 Satiation is the process by which eating and drinking reduce appetite. For thirst, oropharyngeal cues have a critical role in driving satiation by reporting to the brain the volume of fluid that has been ingested1-12.
Christopher A Zimmerman +2 more
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Temporally and Spatially Distinct Thirst Satiation Signals [PDF]
Neuron, 2019 For thirsty animals, fluid intake provides both satiation and pleasure of drinking. How the brain processes these factors is currently unknown. Here, we identified neural circuits underlying thirst satiation and examined their contribution to reward ...
Lin Tian, Yuki Oka
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Neuroendocrine control of satiation [PDF]
Hormone Molecular Biology and Clinical Investigation, 2014 Abstract Eating is a simple behavior with complex functions. The unconscious neuroendocrine process that stops eating and brings a meal to its end is called satiation. Energy homeostasis is mediated accomplished through the control of meal size via satiation.
Asarian, Lori, Bächler, Thomas
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Sweetness, Satiation, and Satiety [PDF]
The Journal of Nutrition, 2012 Satiation and satiety are central concepts in the understanding of appetite control and both have to do with the inhibition of eating. Satiation occurs during an eating episode and brings it to an end. Satiety starts after the end of eating and prevents further eating before the return of hunger.
Bellisle, F. +4 more
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The Satiation Framework: Exploring processes that contribute to satiation
Physiology & Behavior, 2021 Satiation has been described as a process that leads to the termination of eating and controls meal size. However, studies have shown that the termination of eating can be influenced by multiple behavioral and biological processes over the course of a meal as well as those related to the context in which the meal is consumed. To expand understanding of
Barbara J. Rolls, Paige M. Cunningham
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Biomarkers of satiation and satiety [PDF]
The American Journal of Clinical Nutrition, 2004 This review's objective is to give a critical summary of studies that focused on physiologic measures relating to subjectively rated appetite, actual food intake, or both. Biomarkers of satiation and satiety may be used as a tool for assessing the satiating efficiency of foods and for understanding the regulation of food intake and energy balance.
de Graaf, C. +4 more
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Journal of Economic Growth, 2017 Satiation of need is generally ignored by growth theory. I study a model where consumers may be satiated in any given good but new goods may be introduced. A social planner will never elect a trajectory with long-run satiation. Instead, he will introduce enough new goods to avoid such a situation.
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Effects of retro-nasal aroma release on satiation [PDF]
, 2008 It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e.
Boelrijk, A.E.M. +4 more
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Resistance to satiation as a function of three satiation procedures [PDF]
Bulletin of the Psychonomic Society, 1979 Three groups of rats were trained to run a straight alley while hungry and tested while satiated. Group C was satiated only with lab chow, Group M with lab chow and wet mash, and Group P with lab chow and Noyes pellets. In satiated testing Group P ran significantly slower than Group C and ate fewer pellets in the alley than either group C or M.
Elizabeth D. Capaldi, David E. Myers
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