Results 21 to 30 of about 47,357 (307)

Effects of repeated consumption on sensory-enhanced satiety [PDF]

, 2014
Previous research suggests that sensory characteristics of a drink modify the acute satiating effects of its nutrients, with enhanced satiety evident when a high energy drink was thicker and tasted creamier.
Booth, de Graaf, Jeffrey M. Brunstrom, Keri McCrickerd, Lucy Chambers, Martin R. Yeomans   +5 more
core   +1 more source

The Relationship between Syntactic Satiation and Syntactic Priming: A First Look

Frontiers in Psychology, 2017
Syntactic satiation is the phenomenon where some sentences that initially seem ungrammatical appear more acceptable after repeated exposures (Snyder, 2000).
Monica L. Do, Elsi Kaiser
doaj   +1 more source

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle

Frontiers in Nutrition, 2022
Food intake and body weight regulation are of special interest for meeting today's lifestyle essential requirements. Since balanced energy intake and expenditure are crucial for healthy living, high levels of energy intake are associated with obesity ...
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, Muhammad Arslan, Muhammad Modassar Ali Nawaz Ranjha, Waqar Ahmed, Claudia Terezia Socol, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Abdo Hassoun, Abdo Hassoun, Rana Muhammad Aadil   +11 more
doaj   +1 more source

In the sea slug Melibe leonina the posterior nerves communicate stomach distention to inhibit feeding and modify oral hood movements

Frontiers in Physiology, 2022
The sea slug Melibe leonina is an excellent model system for the study of the neural basis of satiation, and previous studies have demonstrated that stomach distention attenuates feeding.
Colin Anthony Lee, Colin Anthony Lee, Winsor Hays Watson   +2 more
doaj   +1 more source

Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss

Journal of Obesity & Metabolic Syndrome, 2020
Several clinical trials have found that consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie ...
Jaecheol Moon, Gwanpyo Koh
doaj   +1 more source

Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? [PDF]

, 2014
Previous research indicates that a drink's sensory characteristics can influence appetite regulation. Enhancing the thick and creamy sensory characteristics of a drink generated expectations of satiety and improved its actual satiating effects ...
Bertenshaw, Blundell, Blundell, Brunstrom, Brunstrom, Cecil, Cecil, de Wijk, Fay, Herman, Hogenkamp, Hogenkamp, Hulshof, Keri McCrickerd, Kirkmeyer, Lucy Chambers, Mars, Martin R. Yeomans, Mattes, Mattes, Mattes, Mattes, McCrickerd, Mills, Mourao, Rosnow, Stunkard, Teff, Teff, Tournier, Wilkinson, Woods, Yeomans, Yeomans, Zijlstra   +34 more
core   +1 more source

Verbal satiation?? [PDF]

Psychonomic Science, 1965
A 15 sec. verbal-repetition treatment failed to produce semantic (verbal) satiation in the present study. The experimental design employed in this study was suchthat it precluded confounding from possible regression effects.
Rudolph W. Schulz, George E. Weaver, Robert C. Radtke   +2 more
openaire   +1 more source

Humans have a basic physical and psychological need to move the body: Physical activity as a primary drive

Frontiers in Psychology, 2023
Physical activity, while less necessary for survival in modern times, is still essential for thriving in life, and low levels of movement are related to numerous physical and mental health problems.
Matthew A. Stults-Kolehmainen, Matthew A. Stults-Kolehmainen   +1 more
doaj   +1 more source

Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics

Foods, 2022
The aim of this study was to evaluate the ability of mid-infrared (MIR) spectroscopy combined with chemometrics to analyze unstimulated saliva as a method to predict satiety in healthy participants.
Dongdong Ni, Heather E. Smyth, Michael J. Gidley, Daniel Cozzolino   +3 more
doaj   +1 more source

Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females

Foods, 2020
Food texture plays a critical role in influencing an individual’s perceived satiation and ad libitum intake. It remains unclear, however, whether such textural changes can also affect snack consumption.
Jimmy Cahayadi, Sze Ying Leong, Indrawati Oey, Mei Peng   +3 more
doaj   +1 more source