Results 31 to 40 of about 49,113 (338)

Profiles of peptide YY and ghrelin, levels of hunger and satiety, and ad libitum intake in obese and non-obese Indonesian women

open access: yesRomanian Journal of Internal Medicine, 2019
Introduction. The current study aimed to assess profiles of peptide YY and ghrelin, visual analog scales (VAS) for hunger and satiety, and ad libitum intake in obese and non-obese women.
Witjaksono Fiastuti   +4 more
doaj   +1 more source

Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females

open access: yesFoods, 2020
Food texture plays a critical role in influencing an individual’s perceived satiation and ad libitum intake. It remains unclear, however, whether such textural changes can also affect snack consumption.
Jimmy Cahayadi   +3 more
doaj   +1 more source

Secular satiation

open access: yesJournal of Economic Growth, 2017
Satiation of need is generally ignored by growth theory. I study a model where consumers may be satiated in any given good but new goods may be introduced. A social planner will never elect a trajectory with long-run satiation. Instead, he will introduce enough new goods to avoid such a situation.
openaire   +4 more sources

Neuroendocrine control of satiation [PDF]

open access: yesHormone Molecular Biology and Clinical Investigation, 2014
Abstract Eating is a simple behavior with complex functions. The unconscious neuroendocrine process that stops eating and brings a meal to its end is called satiation. Energy homeostasis is mediated accomplished through the control of meal size via satiation.
Asarian, Lori, Bächler, Thomas
openaire   +3 more sources

A Neurocomputational Model for the Relation Between Hunger, Dopamine and Action Rate

open access: yesJournal of Intelligent Systems, 2011
A number of conditioning experiments utilize food as a reward. Hunger is considered to be a critical factor governing the animal's behavior in these experiments.
Vig Lovekesh   +2 more
doaj   +1 more source

The mechanism of word satiation in Tibetan reading: Evidence from eye movements

open access: yesJournal of Eye Movement Research, 2022
Two eye-tracking experiments were used to investigate the mechanism of word satiation in Tibetan reading. The results revealed that, at a low repetition level, gaze duration and total fixation duration in the semantically unrelated condition were ...
Xuling Li   +8 more
doaj   +1 more source

Neural Mechanisms of Choice Diversification

open access: yesFrontiers in Neuroscience, 2020
When asked to select several options at once, people tend to choose a greater diversity of items than when they are asked to make these selections one at a time. Using functional magnetic resonance imaging (fMRI), we provide novel insight into the neural
Linda E. Couwenberg   +4 more
doaj   +1 more source

Studies on the effect of prey density on the satiation time of a common freshwater predatory fish Channa striata (Bloch) [PDF]

open access: yesActa Ichthyologica et Piscatoria, 1992
The satiation amount of food and satiation time of three size groups of fish were studied and were found to vary with variations in prey density. The reasons for this variation are discussed.
B. Mathen, C.M. Aravindan
doaj   +3 more sources

Clinical Practice Guideline for Evaluation and Management of Peripheral Nervous System Manifestations in Sjögren's Disease

open access: yesArthritis Care &Research, Accepted Article.
Objectives Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies. To help patients and providers in the decision‐making process, we developed
Anahita Deboo   +19 more
wiley   +1 more source

Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, (Hilgendorf 1880) [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2014
Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different water temperatures.
Rahman Md Mizanur   +5 more
doaj   +1 more source

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