Results 31 to 40 of about 26,640 (343)

Sweetness, Satiation, and Satiety [PDF]

open access: yesThe Journal of Nutrition, 2012
Satiation and satiety are central concepts in the understanding of appetite control and both have to do with the inhibition of eating. Satiation occurs during an eating episode and brings it to an end. Satiety starts after the end of eating and prevents further eating before the return of hunger.
Bellisle, F.   +4 more
openaire   +4 more sources

Feeding ratio affects growth, body composition, and blood chemistry of mandarin fish (Siniperca scherzeri) in recirculating aquaculture system

open access: yesFisheries and Aquatic Sciences, 2021
The effects of various feeding ratios on the growth, body composition, and blood chemistry of the juvenile mandarin fish Siniperca scherzeri (initial body weight 9.6 g) were examined in recirculating freshwater ...
Yi-Oh Kim, Sung-Yong Oh, Who-Seung Lee
doaj   +1 more source

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle

open access: yesFrontiers in Nutrition, 2022
Food intake and body weight regulation are of special interest for meeting today's lifestyle essential requirements. Since balanced energy intake and expenditure are crucial for healthy living, high levels of energy intake are associated with obesity ...
Allah Rakha   +11 more
doaj   +1 more source

In the sea slug Melibe leonina the posterior nerves communicate stomach distention to inhibit feeding and modify oral hood movements

open access: yesFrontiers in Physiology, 2022
The sea slug Melibe leonina is an excellent model system for the study of the neural basis of satiation, and previous studies have demonstrated that stomach distention attenuates feeding.
Colin Anthony Lee   +2 more
doaj   +1 more source

The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food

open access: yes, 2021
PurposeThis research investigates the influence of package sustainability on food satiation perception.Design/methodology/approachResearch hypotheses were tested through three experimental studies.FindingsThree experimental studies show that food quality
Carmela Donato   +2 more
semanticscholar   +1 more source

A Lexical Representational Mechanism Underlying Verbal Satiation: An Empirical Study With Rarely Used Chinese Characters

open access: yesFrontiers in Psychology, 2019
High repetitions of a character induce a feeling of uncertainty of the character. This phenomenon is named as Verbal Satiation. However, the locus and nature of the verbal satiation remain controversial.
Kang Cao   +6 more
doaj   +1 more source

Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss

open access: yesJournal of Obesity & Metabolic Syndrome, 2020
Several clinical trials have found that consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie ...
Jaecheol Moon, Gwanpyo Koh
doaj   +1 more source

Humans have a basic physical and psychological need to move the body: Physical activity as a primary drive

open access: yesFrontiers in Psychology, 2023
Physical activity, while less necessary for survival in modern times, is still essential for thriving in life, and low levels of movement are related to numerous physical and mental health problems.
Matthew A. Stults-Kolehmainen   +1 more
doaj   +1 more source

Resistance to satiation as a function of three satiation procedures [PDF]

open access: yesBulletin of the Psychonomic Society, 1979
Three groups of rats were trained to run a straight alley while hungry and tested while satiated. Group C was satiated only with lab chow, Group M with lab chow and wet mash, and Group P with lab chow and Noyes pellets. In satiated testing Group P ran significantly slower than Group C and ate fewer pellets in the alley than either group C or M.
Elizabeth D. Capaldi, David E. Myers
openaire   +2 more sources

Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics

open access: yesFoods, 2022
The aim of this study was to evaluate the ability of mid-infrared (MIR) spectroscopy combined with chemometrics to analyze unstimulated saliva as a method to predict satiety in healthy participants.
Dongdong Ni   +3 more
doaj   +1 more source

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