Results 101 to 110 of about 8,017,022 (356)

Comparison of Glucose and Satiety Hormone Response to Oral Glucose vs. Two Mixed-Nutrient Meals in Rats

open access: yesFrontiers in Nutrition, 2018
The obesity epidemic is driving interest in identifying strategies that enhance appetite control by altering the secretion of hormones that regulate satiety and food intake.
Danielle T. Vannan   +3 more
doaj   +1 more source

Snack selection influences satiety responses in adult women

open access: yesThe FASEB Journal, 2009
Some research suggests that snacking can promote a healthy body weight while other studies suggest the opposite; therefore, identification of satiating snack foods may prove to be valuable for weight control. The effect of different snack foods on satiety and plasma glucose and hormone responses was assessed.
Allison Furchner-Evanson   +4 more
openaire   +2 more sources

The Effect of Breakfast on Energy Metabolism, Appetite, and Food Intake in Young versus Older Men [PDF]

open access: yes, 2018
As life expectancy continues to rise, it is important to consider optimal nutrition recommendations to improve health outcomes, quality of life, and physical independence in older adults.
Murphy, Allie
core   +2 more sources

Advances in the management of obesity in dogs [PDF]

open access: yes, 2009
This article gives a short overview of the management of obesity in dogs and tells you more about the recent introduction of anti-obesity drugs. It is the authors’ opinion that no weight control programme in a veterinary practice can succeed without the ...
Holden, S.L., Ramsey, I.K.
core   +2 more sources

Structured Lipids: Synthesis, Genetic Engineering, and Applications

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar   +5 more
wiley   +1 more source

Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

open access: yesNutrition Journal, 2018
Background Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be generalized. In light of this finding,
Asli Akyol   +4 more
doaj   +1 more source

An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives [PDF]

open access: yes, 2018
There is a clear need to improve understanding of the effects of physical activity and exercise on appetite control. Therefore, the acute and short-term effects (three days) of a single bout of cycling on energy intake and energy expenditure were ...
Broom, David R.   +4 more
core   +2 more sources

Hydrogel Composites and Their Potential Application in Animal Production and Health

open access: yesAnimal Research and One Health, EarlyView.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga   +4 more
wiley   +1 more source

Medical students' initial experiences of the dissection room and interaction with body donors: A qualitative study of professional identity formation, educational benefits, and the experience of Pasifika students

open access: yesAnatomical Sciences Education, EarlyView.
Abstract The first experience of medical students in the dissecting room (DR) likely influences professional identity formation (PIF). Sparse data exist exploring how exposure to the DR and body donors without undertaking dissection influences PIF, or how culture may influence this experience.
Jacob Madgwick   +2 more
wiley   +1 more source

The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

open access: yesNutrients, 2020
Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and diet induced thermogenesis. In phenylketonuria (PKU), natural protein is restricted with approximately 80% of intake supplied by a synthetic protein source,
A. Daly   +6 more
semanticscholar   +1 more source

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