Results 111 to 120 of about 8,017,022 (356)

Neural Dynamics Underlying Impaired Autonomic and Conditioned Responses Following Amygdala and Orbitofrontal Lesions [PDF]

, 2007
A neural model is presented that explains how outcome-specific learning modulates affect, decision-making and Pavlovian conditioned approach responses. The model addresses how brain regions responsible for affective learning and habit learning interact ...
Bullock, Daniel, Dranias, Mark R., Grossberg, Stephen   +2 more
core   +1 more source

Spiritual and religious information experiences: An Annual Review of Information Science and Technology (ARIST) paper

Journal of the Association for Information Science and Technology, EarlyView.
Abstract This chapter examines the contours of the religious and spiritual information experiences subfield through a review and content analysis of selected contributions from the past two decades in both information science and related fields. The research question that guides this review is: How have spirituality and religion been conceptualized in ...
Nadia Caidi, Pranay Nangia, Hugh Samson, Cansu Ekmekcioglu, Michael Olsson   +4 more
wiley   +1 more source

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety

Food & Nutrition Research, 2010
Background: Soluble fibre has been proposed to suppress appetite-related perceptions and it could thus contribute favourably to the regulation of energy intake and the increasing obesity problem.
Marika Lyly, Nora Ohls, Liisa Lähteenmäki, Marjatta Salmenkallio-Marttila, Kirsi-Helena Liukkonen, Leila Karhunen, Kaisa Poutanen   +6 more
doaj   +1 more source

Configuring of extero- and interoceptive senses in actions on food [PDF]

, 2012
This paper reviews all the published evidence on the theory that the act of selecting a piece of food or drink structurally coordinates quantitative information across several sensory modalities.
Booth, David A.
core   +1 more source

Deciphering the skeletal interoceptive circuitry to control bone homeostasis

BMEMat, EarlyView.
This review introduces the skeletal interoceptive circuitry, covering the ascending signals from bone tissues to the brain (sensors), the central neural circuits that integrate this information and dispatch commands (CPU), and the descending pathways that regulate bone homeostasis (effectors).
Yefeng Wu, Jiusi Guo, Zhen Chen, Fengwei Zhang, Billy Kwok Chong Chow, Zhuofan Chen, Kelvin Wai‐Kwok Yeung, Wei Qiao   +7 more
wiley   +1 more source

Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects

Nutrition Journal, 2009
Background The glycaemic response to foods is dependent on the quality and content of carbohydrates. Carbohydrates in the form of dietary fibre have favourable effects on insulin and glucose metabolism and may help to control energy intake.
Pilvi Taru K, Jauhiainen Tiina, Kekkonen Riina A, Lummela Netta, Tuure Tuula, Järvenpää Salme, Eriksson Johan G, Korpela Riitta   +7 more
doaj   +1 more source

Development of the children's eating behaviour questionnaire [PDF]

, 2001
Individual differences in several aspects of eating style have been implicated in the development of weight problems in children and adults, but there are presently no reliable and valid scales that assess a range of dimensions of eating style.
Guthrie, CA, Rapoport, L, Sanderson, S, Wardle, J   +3 more
core   +1 more source

A Freshly Prepared Guava and Mamey Beverage Induces Subjective Satiety in Healthy Adults, Similar to a Commercial Control

Beverages
Freshly made, fruit-based beverages may be healthy alternatives to traditional sugar-rich soft drinks due to their reported health benefits. Fruits in general have been reported to promote satiety, but the effects of guava and mamey are yet to be ...
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Marcelino Montiel-Herrera, Gustavo A. González-Aguilar   +5 more
doaj   +1 more source

Regional brain response to visual food cues is a marker of satiety that predicts food choice.

American Journal of Clinical Nutrition, 2012
BACKGROUND Neuronal processes that underlie the subjective experience of satiety after a meal are not well defined. OBJECTIVE We investigated how satiety alters the perception of and neural response to visual food cues.
S. Mehta, S. Melhorn, Anne Smeraglio, Vidhi Tyagi, T. Grabowski, M. Schwartz, E. Schur   +6 more
semanticscholar   +1 more source

Microglial regulation of satiety and cognition

Journal of neuroendocrinology, 2020
Microglia have been known for decades as key immune cells that shape the central nervous system (CNS) during development and respond to brain pathogens and injury in adult life. Recent findings now suggest that these cells also play a highly complex role
S. D. De Luca, A. Miller, L. Sominsky, S. Spencer   +3 more
semanticscholar   +1 more source