Results 111 to 120 of about 67,196 (321)
Freshly made, fruit-based beverages may be healthy alternatives to traditional sugar-rich soft drinks due to their reported health benefits. Fruits in general have been reported to promote satiety, but the effects of guava and mamey are yet to be ...
Beatriz Haydee Belmonte-Herrera+5 more
doaj +1 more source
The Form of Energy‐containing Food Alters Satiety and fMRI Brain Responses in Humans
We examined the differences in satiety and brain activation after ingestion of apple in the form of juice, puree or slices.25 normal‐weight men had to eat a breakfast consisting of one of three apple products (cross‐over design): apple juice, puree or slices, each with the same caloric content.
Soto, Marion+5 more
openaire +5 more sources
Deciphering the skeletal interoceptive circuitry to control bone homeostasis
This review introduces the skeletal interoceptive circuitry, covering the ascending signals from bone tissues to the brain (sensors), the central neural circuits that integrate this information and dispatch commands (CPU), and the descending pathways that regulate bone homeostasis (effectors).
Yefeng Wu+7 more
wiley +1 more source
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Background Several studies report that dietary fibre from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal fibre from rye are essentially lacking.
Andersson Roger+4 more
doaj +1 more source
Milk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers [PDF]
The aim of this study was to evaluate the effects of skimmed milk as a recovery drink following moderate–vigorous cycling exercise on subsequent appetite and energy intake in healthy, female recreational exercisers.
James, Lewis+3 more
core +2 more sources
ABSTRACT The Pareto principle is based on the concept that roughly 80% of outcomes are generated by 20% of inputs, efforts, or contributors within a group. Using a national sample of U.S. prison inmates, we examined various percentile rankings of self‐reported institutional misconduct to determine how much disorder is created behind bars by the most ...
Mark A. Morgan+3 more
wiley +1 more source
Food after deprivation rewards the earlier eating [PDF]
Food intake can be increased by learning to anticipate the omission of subsequent meals. We present here a new theory that such anticipatory eating depends on an associative process of instrumental reinforcement by the nutritional repletion that occurs ...
David A. Booth+76 more
core +3 more sources
Psychotherapists' interoceptive awareness and accuracy
Abstract Objective This study examined the different dimensions of interoception in psychotherapists to better understand the significance of interoception in therapeutic work. Methods Data on objectively defined interoceptive accuracy, response confidence and subjectively assessed interoceptive awareness were collected from psychotherapists.
Satu Halonen+3 more
wiley +1 more source
A core eating network and its modulations underlie diverse eating phenomena [PDF]
We propose that a core eating network and its modulations account for much of what is currently known about the neural activity underlying a wide range of eating phenomena in humans (excluding homeostasis and related phenomena).
Barsalou, Lawrence W.+2 more
core +1 more source
Bioactives From Brown Algae: Antioxidant, Anti‐Inflammatory, Anticancer, and Antimicrobial Potential
This review explores key bioactives in brown algae and their antioxidant, anti‐inflammatory, anticancer, and antimicrobial properties. Covering studies from 2014 to 2024, it highlights their relevance in pharmaceuticals, nutraceuticals, cosmetics, and foods, while addressing challenges and future directions to unlock their full potential.
Irvin Fonseca‐Barahona+2 more
wiley +1 more source