Results 121 to 130 of about 75,067 (341)

Analysis of the usefulness and benefits of ultrafiltration in cardiorenal syndrome: A systematic review

open access: yesESC Heart Failure, Volume 12, Issue 2, Page 1194-1202, April 2025.
Abstract Aims Cardiac decompensation in cardiorenal syndrome (CRS) results in systemic congestion usually treated with diuretics. When despite high doses of diuretics, response is poor, ultrafiltration (UF) appears to be a useful and safe technique.
Borja Guerrero Cervera   +12 more
wiley   +1 more source

Clinicohistopathological correlation and Helicobacter pylori status in patients with functional dyspepsia

open access: yesMedical Journal of Dr. D.Y. Patil University, 2017
Background: Functional dyspepsia (FD) is a condition of immense clinical significance. Helicobacter pylori may be responsible for FD in a subset of patients.
Anita Basavaraj   +3 more
doaj   +1 more source

Faecal Microbiota Transplantation in Anorexia Nervosa: A Systematic Review of Methodologies, Outcomes, and Challenges With Recommendations for Future Studies

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective Anorexia nervosa (AN) is a severe psychiatric disorder displaying an altered gut microbiome. Faecal microbiome transplantation (FMT) has emerged as a powerful research tool and potential treatment option in AN due to the microbiome‐gut‐brain axis. Current studies are limited and reveal variable FMT protocols.
Anna C. Thelen   +6 more
wiley   +1 more source

Nausea-induced suppression of feeding is mediated by central amygdala Dlk1-expressing neurons

open access: yesCell Reports
Summary: The motivation to eat is suppressed by satiety and aversive stimuli such as nausea. The neural circuit mechanisms of appetite suppression by nausea are not well understood.
Wenyu Ding   +3 more
doaj   +1 more source

Brain science of exercise-eating linkage for improvements in modern human health

open access: yesJournal of Physical Fitness and Sports Medicine, 2017
The health values of exercise and eating are separately established as two independent pillars for human life. However, a substantial amount of evidence shows the physiological crosstalk by which exercise might be associated with hunger and satiety, as ...
Takahiro Yoshikawa   +7 more
doaj   +1 more source

Development of a Novel Modified Mean‐Line Approach for Performance Prediction of Axial Compressors

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT There is significant importance in accurate prediction of axial flow compressor characteristics at different conditions. Different techniques and models have been proposed for performance prediction of axial compressors. Because of its lower computational cost and high speed the meanline algorithm has been widely applied in preliminary design ...
Sina Hassanlue   +2 more
wiley   +1 more source

The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products

open access: yesFoods, 2019
The purpose of this work was to evaluate the role of non-caloric sweeteners in pastry products considering the product made with sugar as a control sample.
Vilma Quitral   +6 more
doaj   +1 more source

Corticotrophin-releasing factor mediates hypophagia after adrenalectomy, increasing meal-related satiety responses

open access: yesHormones and Behavior, 2010
Adrenalectomy-induced hypophagia is associated with increased satiety-related responses, which involve neuronal activation of the nucleus of the solitary tract (NTS). Besides its effects on the pituitary-adrenal axis, corticotrophin-releasing factor (CRF) has been shown to play an important role in feeding behaviour, as it possesses anorexigenic ...
Ernane Torres, Uchoa   +4 more
openaire   +2 more sources

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

open access: yesFood Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong   +10 more
wiley   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

open access: yesFood Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng   +7 more
wiley   +1 more source

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