Results 181 to 190 of about 8,017,022 (356)

New Frontiers in Nutritional and Therapeutic Interventions for Obesity Phenotypes

open access: yesMedicina
The heterogeneity among patients with obesity is particularly evident in the weight loss response to interventions such as diets, drugs, devices and surgery.
Angelo Maria Patti   +9 more
doaj   +1 more source

The role of light quality and species richness in shaping phytoplankton communities

open access: yesLimnology and Oceanography, EarlyView.
Abstract In natural water bodies, the light spectrum changes with depth, often toward a higher proportion of blue light. While spectral niche partitioning and functional redundancy are important concepts, our understanding of how light spectrum changes affect phytoplankton communities is limited.
Vanessa Marzetz   +4 more
wiley   +1 more source

The effect of sprouted wheat wholemeal inclusion in bread recipes on postprandial blood glucose and satiety responses in healthy adults: a randomized trial

open access: yesJournal of Functional Foods
Sprouted wheat wholemeal was reported to enhance the nutritional and sensory properties of cereal products, but few human studies exist. The effect of blending 50 % sprouted wheat wholemeal in a bread recipe on the postprandial glycemic and satiety ...
Wei Cao   +5 more
doaj  

Design of the PACIFIC study: A randomized controlled trial evaluating a novel treatment for adults with overweight and obesity [PDF]

open access: yes, 2019
The majority of adults in the United States have overweight or obesity which is associated with significant health and psychological consequences. Behavioral Weight Loss (BWL) is the current gold-standard weight-loss program for adults but recidivism ...
Boutelle, Kerri N
core  

A low oxygen threshold for physiological responses and trace metal quotas of Prochlorococcus and Synechococcus

open access: yesLimnology and Oceanography, EarlyView.
Abstract Continued human activity is expected to accelerate ocean deoxygenation, leading to the expansion and shallowing of oxygen‐deficient zones (ODZs). This decline in oxygen may impact both phytoplankton growth and trace metal uptake. We conducted culture experiments with Prochlorococcus MIT9313 and Synechococcus XM‐24, two numerically dominant ...
Joan De Vera   +7 more
wiley   +1 more source

Plankton do not care: Minimal effects of ocean liming on plankton growth and grazing in the Eastern Mediterranean

open access: yesLimnology and Oceanography, EarlyView.
Abstract Increasing CO2 emissions have led to the development of CO2 removal strategies to counteract ocean acidification. Among these, ocean alkalinity enhancement techniques, particularly ocean liming, may represent a promising approach to restore seawater pH and boost CO2 sequestration.
Claudia Traboni   +8 more
wiley   +1 more source

Nausea-induced suppression of feeding is mediated by central amygdala Dlk1-expressing neurons

open access: yesCell Reports
Summary: The motivation to eat is suppressed by satiety and aversive stimuli such as nausea. The neural circuit mechanisms of appetite suppression by nausea are not well understood.
Wenyu Ding   +3 more
doaj  

Response in Taste Circuitry is not Modulated by Hunger and Satiety in Women Remitted From Bulimia Nervosa

open access: yesJournal of Abnormal Psychology, 2017
A. Ely   +7 more
semanticscholar   +1 more source

Ascidians increase in abundance on tropicalized reefs and may enhance benthic nitrous oxide production

open access: yesLimnology and Oceanography, EarlyView.
Abstract Nitrous oxide (N2O) is an ozone‐depleting greenhouse gas that has a global warming potential nearly 300 times greater than carbon dioxide. Although the oceans contribute about 21% of atmospheric global N2O emissions, we know relatively little about N2O dynamics in nearshore systems. Here, we document the fourfold increase in the abundance of a
Zuhairah Dindar   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy