Results 201 to 210 of about 8,017,022 (356)
Molecular Nutrition &Food Research, EarlyView.Two pea protein hydrolysates (PPHs) reduced hunger by targeting different mechanisms: PPH1 produced a faster response in satiety and hunger hormone levels in the blood, while PPH2 had a stronger impact on gastric emptying. These effects are likely due to the differing degrees of hydrolysis between the two PPHs.
Katrin Gradl +5 more
wiley +1 more source
Physiological barriers to oral intake in survivors of critical illness: A scoping review
Nutrition in Clinical Practice, EarlyView.Abstract Oral nutrition is the predominant mode of nutrition delivery on the post–Intensive Care Unit (ICU) ward; yet, it is associated with lower intake than via enteral or parenteral nutrition. There are limited data on barriers that influence oral intake in ICU survivors.
Breanna J. Teleki +4 more
wiley +1 more source
A geriatrician's approach to managing the complex older adult with obesity
Obesity, EarlyView.Abstract The prevalence of obesity in older adults is rapidly increasing due to the demographic shift occurring globally. Older adults with obesity face health care challenges due to multimorbidity, functional dependency, and disability. This population often has prior history of struggles through weight‐loss attempts during the middle years of life ...
Shenbagam Dewar
wiley +1 more source
PROTEOMICS, EarlyView.ABSTRACT Metaproteomics is a valuable approach to characterize the biological functions involved in the gut microbiota (GM) response to dietary interventions. Ketogenic diets (KDs) are very effective in controlling seizure severity and frequency in drug‐resistant epilepsy (DRE) and in the weight loss management in obese/overweight individuals.
Alessandro Tanca +3 more
wiley +1 more source
Crystal Structure and Functional Characterization of YjgK From Salmonella Typhimurium
Proteins: Structure, Function, and Bioinformatics, EarlyView.ABSTRACT The YhcH/YjgK/YiaL (DUF386) family, widely conserved across bacterial species, is involved in essential cellular processes yet remains poorly characterized. YjgK from Salmonella enterica serovar Typhimurium has drawn attention because of its potential role in biofilm formation associated with metal homeostasis, which may be critical for ...
Su‐Yeon Choi +6 more
wiley +1 more source
Oxytocin projections to the nucleus of the solitary tract contribute to the increased meal‐related satiety responses in primary adrenal insufficiency [PDF]
, 2013 Ernane Torres Uchôa +5 more
openalex +1 more source
A high‐throughput and sensitive method for food preference assays in the argentine ant
Pest Management Science, EarlyView.A high‐throughput and sensitive method for food preference assays in the Argentine ant. The dual feeder detects dispreference for food with low levels of an aversive compound (quinine) and preference for foods with higher levels of phagostimulants (sucrose).
Thomas Wagner +2 more
wiley +1 more source
The Effect of Pressure or Non-Pressure Cooked Rice on Glucose Response and Satiety in Healthy Korean Women [PDF]
, 2020 Mi‐Hyun Kim, Hyun Jung Lee
openalex +1 more source
Low acyl gellan gum fluid gel formation and their subsequent response with acid to impact on satiety
, 2015 Jennifer F. Bradbeer +3 more
semanticscholar +1 more source