Results 291 to 300 of about 75,067 (341)

Dietary and Behavioral Strategies for Weight Loss and Weight Loss Maintenance: A Narrative Review. [PDF]

Nutrients
Żurawski T, Bartosiewicz A.
europepmc   +1 more source

Increased salivary oxytocin correlates with lower self-reported interoceptive accuracy in functional neurological disorders. [PDF]

Neurobiol Stress
Stoffel N, von der Weid L, Gross J, Concetti C, Bruckmaier R, Aybek S.   +5 more
europepmc   +1 more source

Effects of Dichrostachys glomerata and Cissus quadrangularis Extracts on GLP-1 Secretion and DPP-4 Activity in Overweight and Obese Individuals: A Randomized Controlled Trial. [PDF]

Medicina (Kaunas)
Youovop J, Takuissu G, Minoue R, Nwang F, Adegboyega M, Arrey C, Makamwe I, Oben J.   +7 more
europepmc   +1 more source

The influence of the physical state and habitual mastication on the glycaemic response and satiety

, 2011
Viren Ranawana
openalex   +1 more source

Dietary proteins, amino acids and insulin resistance: a mini review. [PDF]

Front Nutr
Coker MS, Coker RH.
europepmc   +1 more source

Effects of apple cider vinegar consumption on glycemic response and satiety in healthy adults

, 2012
Laura E. Bollinger
openalex   +1 more source

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Satiety responses in eating disorders

Journal of Psychiatric Research, 1985
Appetite and satiety responses in a test meal paradigm were studied in six anorexia nervosa patients (four had bingeing and purging behaviors) and in nine normal control women. The anorexic patients were distinguished from normal controls by the amounts of food taken and by the pattern of the hunger and fullness responses to the test meal.
W P, Owen, K A, Halmi, J, Gibbs, G P, Smith   +3 more
openaire   +2 more sources

Fructose Ingestion and Cerebral, Metabolic, and Satiety Responses

JAMA, 2013
RUCTOSE FOUND IN SUCROSE AND HIGH-FRUCTOSE CORN syrup,bothofwhichcontainroughlyequalamounts of glucose, has been the subject of intense debate. Products containing fructose are preferred by consumers and cooks over those containing only glucose, owing to the intrinsically greater sweetness of fructose and its ...
Jonathan Q, Purnell, Damien A, Fair
openaire   +2 more sources