Results 311 to 320 of about 9,442,409 (367)

Loss of Acute Satiety Response to Cholecystokinin in Pregnant Rats

Journal of Neuroendocrinology, 2011
During pregnancy, food intake and fat mass are increased to meet the energy demands of the growing conceptus and to prepare for the subsequent demands of lactation. A state of leptin resistance develops during pregnancy in the rat, which can facilitate the increase in food intake despite pregnancy‐induced increases in leptin concentrations ...
S R, Ladyman, T J, Sapsford, D R, Grattan   +2 more
openaire   +3 more sources

Hyperphagia during lactation: satiety response to CCK and growth of the pancreas

American Journal of Physiology-Endocrinology and Metabolism, 1983
Cholecystokinin (CCK) secreted from the duodenum during feeding has been shown to elicit satiety and stimulate growth of the pancreas in addition to affecting gastrointestinal function. In previous experiments hyperphagic Zucker obese rats were less sensitive to the effects of CCK on satiety and had a smaller pancreas than normal-weight rats.
C L, McLaughlin, C A, Baile, S R, Peikin
openaire   +3 more sources

Glycaemic response to foods: Impact on satiety and long-term weight regulation

Appetite, 2007
Should future nutritional recommendations for the general population take into account the notion of glycaemic index (GI)? This question is all the more legitimate as the glycaemic response to foods seems to be a factor that affects satiety and could therefore affect food intake.
Francis R J, Bornet, Anne-Elodie, Jardy-Gennetier, Noémie, Jacquet, Julian, Stowell   +3 more
exaly   +3 more sources

Greater satiety response with resistant starch and corn bran in human subjects

Nutrition Research, 2009
Some studies suggest high-fiber foods are more satiating than foods with little or no fiber. However, we hypothesized that certain types of dietary fiber may enhance satiety more than others. Healthy men and women (N = 20) participated in this acute, randomized double-blind, crossover study comparing the effects of 4 fibers and a low-fiber (LF ...
Holly J, Willis, Alison L, Eldridge, Jeannemarie, Beiseigel, William, Thomas, Joanne L, Slavin   +4 more
openaire   +3 more sources

No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks

Nutrition, 2017
The aim of this study was to examine the effect of carbonation of sweetened beverages on glycemic response, gastric emptying, and satiety.After an overnight fast, 15 healthy individuals (6 women, 9 men) consumed a 500 mL beverage containing 50 g glucose that was noncarbonated (NC), low carbonated (LC), or high carbonated (HC) at a standardized rate of ...
Christiani Jeyakumar Henry
exaly   +3 more sources

Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects

Nutrients, 2021
Acacia gum (AG) is a non-viscous soluble fiber that is easily incorporated into beverages and foods. To determine its physiological effects in healthy human subjects, we fed 0, 20, and 40 g of acacia gum in orange juice along with a bagel and cream ...
Riley Larson, Renee Korczak, Jennifer Erickson   +2 more
exaly   +2 more sources

Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review

Critical reviews in food science and nutrition, 2020
Legumes are rich in proteins and widely consumed around the world. Their consumption has been associated with improved glycemic and lipidemic profile and positive alterations of gut microbiota.
P. Binou, A. Yanni, V. Karathanos
semanticscholar   +1 more source