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Dietary-restraint status-modulated satiety responses in women.

Appetite, 2007
Dietary restraint, a measure of the conscious control a person exerts over their eating to control body weight, has been associated with altered satiety responses. We report results showing that women with high dietary restraint exhibited aberrant satiety responses in two laboratory-based studies.
C. Pelkman, R. Pohle, J. Navia
openaire   +1 more source

Particle size, satiety and the glycaemic response.

European journal of clinical nutrition, 1994
This study investigated the hypothesis that the smaller the particle size of the food, the higher the glycaemic-insulin response and the lower the satiety rating.Ten healthy subjects consumed equal carbohydrate portions of four test meals of equivalent nutritional composition based on four different grades of wheat: whole grains, cracked grains, coarse
S H, Holt, J B, Miller
openaire   +1 more source

Satiety-responsive neurons in the medial orbitofrontal cortex of the macaque.

Behavioral Neuroscience, 2008
Feeding-related gustatory, olfactory, and visual activation of the orbitofrontal cortex (OFC) decreases following satiety. Previous neurophysiological studies have concentrated on the caudolateral OFC (clOFC). We describe satiety-induced modulation of 23 gustatory, 5 water, and 15 control neurons in the medial OFC (mOFC), where gustatory neurons ...
Thomas C, Pritchard   +5 more
openaire   +2 more sources

Changes in Satiety Hormones in Response to Leptin Treatment in a Patient with Leptin Deficiency

Hormone Research in Paediatrics, 2018
<b><i>Background:</i></b> We tested whether leptin treatment affects secretion of satiety-related gut peptides and brain-derived neurotrophic factor (BDNF), which is a regulator of energy homeostasis downstream of hypothalamic leptin signaling. <b><i>Methods:</i></b> We report the case of a morbidly obese
Christian L, Roth   +4 more
openaire   +2 more sources

Ileal interposition attenuates the satiety responses evoked by cholecystokinin-8 and -33

Peptides, 2011
One of the possible mechanisms by which the weight-reducing surgical procedure ileal interposition (II) works is by increasing circulating levels of lower gut peptides that reduce food intake, such as glucagon like peptide-1 and peptide YY. However, since this surgery involves both lower and upper gut segments, we tested the hypothesis that II alters ...
Shannon A, Metcalf   +5 more
openaire   +2 more sources

Administration of satiety factors and gustatory responsiveness in the nucleus tractus solitarius of the rat

Brain Research Bulletin, 1992
The administration of certain factors associated with postprandial satiety decreases gustatory responsiveness. We compared the effects of intravenous injections of glucose, insulin, pancreatic glucagon (PG), and cholecystokinin (CCK) on multiunit activity evoked from taste responsive neurons in the nucleus tractus solitarius of rats.
B K, Giza, T R, Scott, D A, Vanderweele
openaire   +2 more sources

Atypically high insulin responses to some foods relate to sugars and satiety

International Journal of Food Sciences and Nutrition, 2004
Much research has focused on how the glycemic index (GI) of the diets of healthy people relates to long-term risk for coronary heart disease, stroke, and non-insulin dependent diabetes. Low-GI diets appear to produce some of their beneficial effects largely by moderating insulinemic responses to meals.
David L, Trout   +2 more
openaire   +2 more sources

Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women

Appetite, 2011
In view of a dramatic increase in the incidence of obesity, the present study examined the appetite effects of a functional fiber as a potential dietary intervention. Fiber may increase satiety. Satiety effects also may be linked to colonic fermentation.
Jennifer R, Hess   +3 more
openaire   +2 more sources

Glycemic index, satiety, and the cholecystokinin response

The American Journal of Clinical Nutrition, 1994
S Holt   +3 more
openaire   +1 more source

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