Results 341 to 350 of about 9,442,409 (367)

Weight Loss, Satiety, and the Postprandial Gut Hormone Response After Esophagectomy: A Prospective Study

Annals of Surgery, 2017
J. Elliott, N. Docherty, Hans Eckhardt, Suzanne L. Doyle, E. Guinan, N. Ravi, J. Reynolds, C. Roux   +7 more
semanticscholar   +1 more source

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial.

The Journal of the Science of Food and Agriculture, 2016
J. Bajerska, S. Mildner-Szkudlarz, P. Górnaś, D. Segliņa   +3 more
semanticscholar   +1 more source

White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants.

Nutrition Research, 2016
S. Coe, L. Ryan
semanticscholar   +1 more source

Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review

Critical Reviews in Food Science and Nutrition, 2022
Panagiota Binou, Amalia E Yanni, Vaios T Karathanos   +2 more
exaly  

Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ).

Appetite, 2011
L. Chambers, M. Yeomans
semanticscholar   +1 more source

Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test

European Journal of Nutrition, 2021
A. T. Goh, J. Choy, X. H. Chua, S. Ponnalagu, C. Khoo, C. Whitton, R. V. van Dam, C. Forde   +7 more
semanticscholar   +1 more source

Behavioral and physiological responses to sensory-specific satiety

Appetite, 2016
W. He, S. Boesveldt, C. de Graaf, R.A. de Wijk   +3 more
openaire   +1 more source

Sucrose sham feeding on a binge schedule releases accumbens dopamine repeatedly and eliminates the acetylcholine satiety response.

Neuroscience, 2006
N. Avena, P. Rada, P. Rada, Nathalie Moise, B. Hoebel   +4 more
semanticscholar   +1 more source

Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature.

Food & Function, 2015
V. Greffeuille, A. Marsset‐Baglieri, N. Molinari, Denis Cassan, T. Sutra, A. Avignon, V. Micard   +6 more
semanticscholar   +1 more source

Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY

Food Hydrocolloids, 2020
Byung-Hoo Lee
exaly