Results 351 to 360 of about 9,442,409 (367)

Satiety from healthier and functional foods

Trends in Food Science and Technology, 2021
Paulo E S Munekata, José Angel Pérez-Álvarez, Mirian Pateiro   +2 more
exaly  

Improved Postprandial Response and Feeling of Satiety after Consumption of Low-Calorie Muffins with Maltitol and High-Amylose Corn Starch

Journal of Food Science, 2007
Mónica Bulló, Jordi Salas-Salvadó
exaly  

Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitus.

Metabolism: Clinical and Experimental, 2013
Danielle M. Stringer, Carla G. Taylor, P. Appah, Heather J Blewett, P. Zahradka   +4 more
semanticscholar   +1 more source

Cortical activation in response to pure taste stimuli during the physiological states of hunger and satiety

NeuroImage, 2009
Lori Haase, Claire Murphy
exaly  

Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents

Journal of the American College of Nutrition, 2020
Jennifer J Lee, Neil R Brett, Julia O Totosy De Zepetnek   +2 more
exaly  

Tea, energy metabolism, and the satiety responses

Natália Cristina de Faria, Ana Paula da Costa Soares, Victor R. Preedy, Lucilene Rezende Anastácio   +3 more
openaire   +1 more source

Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children

Applied Physiology, Nutrition and Metabolism, 2019
Jennifer J Lee, Neil R Brett, Julia O Totosy De Zepetnek   +2 more
exaly  

Role of Satiety Responsiveness in Childhood Obesity

2016
openaire   +1 more source

Postprandial blood glucose response in relation to gastric emptying and satiety in healthy subjects

Appetite, 2009
Joanna Hlebowicz
exaly  

Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans

Appetite, 2009
Thomas M S Wolever, Vladimir Vuksan, Alexandra L Jenkins   +2 more
exaly