Results 301 to 310 of about 75,067 (341)
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Type of snack influences satiety responses in adult women
Appetite, 2010The effect of different snack foods on satiety and plasma glucose and hormone responses was assessed. Nineteen fasted adult women (mean age: 39.2 + or - 0.7 years, mean BMI: 26.1 + or - 0.8 kg/m(2)) consumed test foods including dried plums, low-fat cookies, white bread and water only on separate days.
Allison, Furchner-Evanson +4 more
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Loss of Acute Satiety Response to Cholecystokinin in Pregnant Rats
Journal of Neuroendocrinology, 2011During pregnancy, food intake and fat mass are increased to meet the energy demands of the growing conceptus and to prepare for the subsequent demands of lactation. A state of leptin resistance develops during pregnancy in the rat, which can facilitate the increase in food intake despite pregnancy‐induced increases in leptin concentrations ...
S R, Ladyman +2 more
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Dietary-restraint status-modulated satiety responses in women.
Appetite, 2007Dietary restraint, a measure of the conscious control a person exerts over their eating to control body weight, has been associated with altered satiety responses. We report results showing that women with high dietary restraint exhibited aberrant satiety responses in two laboratory-based studies.
C. Pelkman, R. Pohle, J. Navia
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Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses
Appetite, 1992The effect of plasma glucose on satiety and the capacity of carbohydrates to stimulate cholecystokinin (CCK) remain unclear. The aim of this study was to test the hypothesis that the magnitude of the postprandial plasma glucose and insulin response is inversely related to the CCK response and to subjective satiety.
S, Holt, J, Brand, C, Soveny, J, Hansky
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Increased insulin responses to ingested foods are associated with lessened satiety
Appetite, 1995In order to assess the relationship between metabolic responses and satiety, four men and five women ate two pairs of foods containing 50 g of available carbohydrate, ordinary and quick-cooking rice and high- and low-amylose puffed rice. Plasma glucose and insulin levels and satiety ratings were assessed over 2 h and food intake measured immediately ...
S H, Holt, J B, Miller
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Dose–response effects of PEGylated cholecystokinin on the behavioral satiety sequence
Physiology & Behavior, 2009Cholecystokinin (CCK) is known to have a short biological half-life. In order to prolong the half-life and create a new investigative tool, we previously PEGylated the peptide, yielding PEG-CCK(9), and demonstrated that it had a dose-dependent prolonged anorectic effect. The aim of this study was to investigate whether PEG-CCK(9) reduces food intake by
I, Verbaeys +6 more
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2,3,7,8-Tetrachlorodibenzo-p-dioxin enhances responsiveness to post-ingestive satiety signals
Toxicology, 1990The present study was designed to characterize the hypophagia that is a salient feature of the 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)-induced wasting syndrome. When TCDD-treated Long-Evans (L-E; dose 50 micrograms/kg) and Han-Wistar (H-W; 3000 micrograms/kg) rats were offered a simultaneous choice of three diets differing in their macronutrient ...
R, Pohjanvirta, J, Tuomisto
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Particle size, satiety and the glycaemic response.
European journal of clinical nutrition, 1994This study investigated the hypothesis that the smaller the particle size of the food, the higher the glycaemic-insulin response and the lower the satiety rating.Ten healthy subjects consumed equal carbohydrate portions of four test meals of equivalent nutritional composition based on four different grades of wheat: whole grains, cracked grains, coarse
S H, Holt, J B, Miller
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Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety
The American Journal of Clinical Nutrition, 1994The effect of resistant starch (RS) on postprandial plasma concentrations of glucose, lipids, and hormones, and on subjective satiety and palatability ratings was investigated in 10 healthy, normal-weight, young males. The test meals consisted of 50 g pregelatinized starch (0% RS) (S) or 50 g raw potato starch (54% RS) (R) together with 500 g ...
RABEN A +5 more
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Ileal interposition attenuates the satiety responses evoked by cholecystokinin-8 and -33
Peptides, 2011One of the possible mechanisms by which the weight-reducing surgical procedure ileal interposition (II) works is by increasing circulating levels of lower gut peptides that reduce food intake, such as glucagon like peptide-1 and peptide YY. However, since this surgery involves both lower and upper gut segments, we tested the hypothesis that II alters ...
Shannon A, Metcalf +5 more
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