Results 301 to 310 of about 67,196 (321)
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Fructose Ingestion and Cerebral, Metabolic, and Satiety Responses
JAMA, 2013RUCTOSE FOUND IN SUCROSE AND HIGH-FRUCTOSE CORN syrup,bothofwhichcontainroughlyequalamounts of glucose, has been the subject of intense debate. Products containing fructose are preferred by consumers and cooks over those containing only glucose, owing to the intrinsically greater sweetness of fructose and its ...
Jonathan Q. Purnell, Damien A. Fair
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Loss of Acute Satiety Response to Cholecystokinin in Pregnant Rats
Journal of Neuroendocrinology, 2011During pregnancy, food intake and fat mass are increased to meet the energy demands of the growing conceptus and to prepare for the subsequent demands of lactation. A state of leptin resistance develops during pregnancy in the rat, which can facilitate the increase in food intake despite pregnancy‐induced increases in leptin concentrations ...
Tony J. Sapsford +2 more
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Type of snack influences satiety responses in adult women
Appetite, 2010The effect of different snack foods on satiety and plasma glucose and hormone responses was assessed. Nineteen fasted adult women (mean age: 39.2 + or - 0.7 years, mean BMI: 26.1 + or - 0.8 kg/m(2)) consumed test foods including dried plums, low-fat cookies, white bread and water only on separate days.
Allison Furchner-Evanson +4 more
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Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses
Appetite, 1992The effect of plasma glucose on satiety and the capacity of carbohydrates to stimulate cholecystokinin (CCK) remain unclear. The aim of this study was to test the hypothesis that the magnitude of the postprandial plasma glucose and insulin response is inversely related to the CCK response and to subjective satiety.
J. C. Brand +3 more
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Satiety-responsive neurons in the medial orbitofrontal cortex of the macaque.
Behavioral Neuroscience, 2008Feeding-related gustatory, olfactory, and visual activation of the orbitofrontal cortex (OFC) decreases following satiety. Previous neurophysiological studies have concentrated on the caudolateral OFC (clOFC). We describe satiety-induced modulation of 23 gustatory, 5 water, and 15 control neurons in the medial OFC (mOFC), where gustatory neurons ...
Erin M. Edwards +5 more
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Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety
The American Journal of Clinical Nutrition, 1994The effect of resistant starch (RS) on postprandial plasma concentrations of glucose, lipids, and hormones, and on subjective satiety and palatability ratings was investigated in 10 healthy, normal-weight, young males. The test meals consisted of 50 g pregelatinized starch (0% RS) (S) or 50 g raw potato starch (54% RS) (R) together with 500 g ...
RABEN A +5 more
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Increased insulin responses to ingested foods are associated with lessened satiety
Appetite, 1995In order to assess the relationship between metabolic responses and satiety, four men and five women ate two pairs of foods containing 50 g of available carbohydrate, ordinary and quick-cooking rice and high- and low-amylose puffed rice. Plasma glucose and insulin levels and satiety ratings were assessed over 2 h and food intake measured immediately ...
Janette Brand Miller, S. H. A. Holt
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Hunger and satiety: A multidimensional assessment of responses to caloric loads
Physiology & Behavior, 1987The assessment of hunger in human subjects is complicated by the variety of response systems involved. In the present study, hunger was tracked by subjective, physiological and behavioural responses after identical-tasting high or low calorie preloads.
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Dose–response effects of PEGylated cholecystokinin on the behavioral satiety sequence
Physiology & Behavior, 2009Cholecystokinin (CCK) is known to have a short biological half-life. In order to prolong the half-life and create a new investigative tool, we previously PEGylated the peptide, yielding PEG-CCK(9), and demonstrated that it had a dose-dependent prolonged anorectic effect. The aim of this study was to investigate whether PEG-CCK(9) reduces food intake by
Johan Buyse +6 more
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Dietary-restraint status-modulated satiety responses in women.
Appetite, 2007Dietary restraint, a measure of the conscious control a person exerts over their eating to control body weight, has been associated with altered satiety responses. We report results showing that women with high dietary restraint exhibited aberrant satiety responses in two laboratory-based studies.
Juan L Navia +2 more
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