Results 151 to 160 of about 104,938 (337)
Influence of Temperature on the Composition of Saturated Fatty Acid in Depot Fat
, 1966 Yasumasa Majima, Fumio Kurihara
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Intake and indicators of iron and zinc status in children consuming diets low in saturated fat and cholesterol: the STRIP baby study. Special Turku Coronary Risk Factor Intervention Project for Babies [PDF]
, 1997 Harri Niinikoski +7 more
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Magnetite Micro/Nanorobots for Efficient Targeted Alleviation of Inflammatory Bowel Disease
Advanced Science, EarlyView.Improved reactive oxygen species scavenging capacities of functionalized micro/nanorobots (MNRs) are useful for the treatment of inflammatory bowel disease (IBD). MNRs can break the harmful bacteria in IBD, thereby eliminating inflammation and restoring the intestinal barrier function.
Ying Feng +5 more
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On the binding ratio of α-cyclodextrin to dietary fat in humans
Nutrition and Dietary Supplements, 2013 KL Catherine Jen,1,2 George Grunberger,3 Joseph D Artiss2,4 1Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA; 2ArtJen Complexus Inc, Windsor, ON, Canada; 3The Grunberger Diabetes Institute, Bloomfield Hills, MI, USA ...
Jen KLC, Grunberger G, Artiss JD
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Replacement of dietary saturated fat with monounsaturated fat: effect on atherogenesis in cholesterol-fed rabbits clamped at the same plasma cholesterol level [PDF]
, 1995 Lars B. Nielsen +5 more
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Advanced Science, EarlyView.Aminoferrocene is employed to modify black phosphorus, generating stable phosphorus radicals (FcP). The FcP is then functionalized with hyaluronic acid (HA) to produce the HA‐FcP radical complex, thereby developing a novel, highly efficient, sensitive, long‐lasting, and low‐heavy‐metal‐content radical contrast agent for targeted imaging of ...
Xiao Huang +6 more
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Advanced Science, EarlyView.Biosynthesis rates of 13 FFAs are quantitatively calculated in 15 tissues from glucose and an analytical framework to quantitatively calculate inter‐tissue communications of fatty acids between the liver and other tissues is developed. Moreover, the approach is extended to aging condition and a system‐wide decline of fatty acid synthesis in peripheral ...
Beizi Xing +4 more
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Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2018 Introdution: The inappropriate nutrition is one of the reasons for non-communicable diseases. Consumption of a variety of sweets with high saturated fatty acids content is associated with an increased risk of cardiovascular disease, non-alcoholic fatty ...
neda Ghazavi +3 more
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