Results 211 to 220 of about 104,938 (337)

The relation of saturated fats and dietary cholesterol to childhood cognitive flexibility. [PDF]

open access: yesAppetite, 2015
Khan NA   +4 more
europepmc   +1 more source

Differential Metabolic Effects of SaturatedVersusPolyunsaturated Fats in Ketogenic Diets [PDF]

open access: bronze, 2004
Brian Fuehrlein   +7 more
openalex   +1 more source

U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products [PDF]

open access: yes
With environmental and energy source concerns on the rise, using agricultural fats and oils as fuel in diesel engines has captured increasing attention.
Duffield, James A.   +4 more
core   +1 more source

A Comparative Study of Shea Stearin Crystallization in Rapeseed Oil and Octyldodecanol: Effects on Crystallization Kinetics, Polymorphism, and Structural Properties

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This work examines the crystallization, polymorphism, and mechanical properties of the stearin fraction of shea butter (Butyrospermum parkii) blended with two liquid diluents: rapeseed oil and octyldodecanol. Differential scanning calorimetry (DSC), X‐ray diffraction (XRD), texture analysis, and polarized light microscopy were used to assess ...
Johan Pettersson   +2 more
wiley   +1 more source

Dietary Saturated Fat Reduces Alcoholic Hepatotoxicity in Rats by Altering Fatty Acid Metabolism and Membrane Composition [PDF]

open access: bronze, 2004
Martin J. J. Ronis   +4 more
openalex   +1 more source

Biodegradable Sodium Alginate Films Incorporated With Microcapsules of Amazonian Buriti Fruit Oil (Mauritia flexuosa L.)

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Pollution caused by plastic polymers is a growing concern as it compromises biodiversity and human health. As a sustainable solution, developing biodegradable films, such as sodium alginate, is promising due to its low vapor permeability, flexibility, gloss, and cost‐effectiveness.
Cecília Roratto Köhn   +3 more
wiley   +1 more source

Structured Lipids: Synthesis, Genetic Engineering, and Applications

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar   +5 more
wiley   +1 more source

Toward Rapid Analysis of Unsaturated Fatty Acid Oxidation in Edible Oils via Square‐Wave Voltammetry

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Square‐wave voltammetry (SWV) was investigated as a potential analytical tool for quantitation of unsaturated fatty acid oxidation in edible oils exposed to high heat. A traditional linear regression calibration curve and a novel single‐point calibration method were used to quantitate linoleic acid in oxidized oil samples.
Matthew M. Thelen   +5 more
wiley   +1 more source

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