Results 231 to 240 of about 115,107 (353)

Prediction of Snacking Behavior Involving Snacks Having High Levels of Saturated Fats, Salt, or Sugar Using Only Information on Previous Instances of Snacking: Survey- and App-Based Study.

JMIR Med Inform
Dammas S, Weyde T, Tapper K, Spanakis G, Roefs A, Pothos EM.   +5 more
europepmc   +1 more source

Organogels as novel ingredients for low saturated fat ice creams

, 2017
Maria Eletta Moriano, Cristina Alamprese
openalex   +2 more sources

Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems

Journal of the American Oil Chemists' Society, EarlyView.
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid, Rajni Chopra, Nitin Kumar, Monika Chand, Aishwarya Dhiman, Rajat Singh   +5 more
wiley   +1 more source

Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity. [PDF]

J Nutr, 2018
Brassard D, Arsenault BJ, Boyer M, Bernic D, Tessier-Grenier M, Talbot D, Tremblay A, Levy E, Asztalos B, Jones PJH, Couture P, Lamarche B.   +11 more
europepmc   +1 more source

Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus, Niaz Mahmud, Jiana Rebeca Matamoros, Lina Casale Aragon‐Alegro, Roberta Claro da Silva   +4 more
wiley   +1 more source

Fatty Acid Profile and Hazard Index of Ready-to-Eat Foods Available in the Market: A Risk Survey. [PDF]

Int J Prev Med
Moslemi M, Abedi AS, Shahbazpour N, Bahramian G, Ferdousi R, Beladian Behbahan SE.   +5 more
europepmc   +1 more source

Optimal 3-T MRI for depiction of the finger A2 pulley: comparison between T1-weighted, fat-saturated T2-weighted and gadolinium-enhanced fat-saturated T1-weighted sequences

, 2007
Vasco Gonçalves-Matoso, Daniel Guntern, Anne Gray, P. Schnyder, Carmen Picht, Nicolas Theumann   +5 more
openalex   +2 more sources

Rhodamine B Adsorption Efficiency of Biochar Produced Through Co‐Pyrolysis of Municipal Sewage Sludge and Food Waste Mixture Under High‐Temperature Condition

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT With the large‐scale construction of wastewater treatment facilities, the production of municipal sewage sludge continues to rise. This sludge contains substantial amounts of toxic and hazardous substances, and improper disposal may lead to secondary environmental pollution.
He Li, Chang Jiang, Rajendra Prasad Singh, Peiyao Xu, Yizhuo Wang, Haokun Gong   +5 more
wiley   +1 more source

Ketogenic diets and metabolic dysfunction-associated steatotic liver disease: a literature review. [PDF]

Cell Biosci
Sun K, Li W, Chen Y, Nelson EAS, Chen X, Hui LL.   +5 more
europepmc   +1 more source

Time-Restricted Feeding a High-fat Diet in Mice Elevates Plasma Concentration of Saturated Fatty Acids but Reduces Concentrations of Multiple Amino Acids (OR27-02-19)

, 2019
Bret Rust, Aaron A. Mehus, Joseph P. Idso, Matthew J. Picklo   +3 more
openalex   +1 more source