Results 341 to 350 of about 115,822 (353)

Fat: Saturated, Unsaturated

2016
openaire   +1 more source

Temporal changes in dietary fats: Role of n−6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

Progress in Lipid Research, 2006
Gérard Ailhaud, Philippe Legrand
exaly  

Effect of emission from ethylic biodiesel of edible and non-edible vegetable oil, animal fats, waste oil and alcohol in CI engine

Energy Conversion and Management, 2018
Upendra Rajak
exaly  

Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats

Trends in Food Science and Technology, 2007
Francisco Jimenez-Colmenero
exaly  

Global diets link environmental sustainability and human health

Nature, 2014
David Tilman, Michael A Clark
exaly  

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

Journal of the American College of Cardiology, 2015
Yanping Li, Adela Hruby, Dong D Wang
exaly  

Elucidating microbial community adaptation to anaerobic co-digestion of fats, oils, and grease and food waste

Water Research, 2017
Yamrot M Amha, Jewls Lagman, Matt Gregori   +2 more
exaly  

Conversion of slaughterhouse and poultry farm animal fats and wastes to biodiesel: Parametric sensitivity and fuel quality assessment

Renewable and Sustainable Energy Reviews, 2014
Rajat Chakraborty, Ratul Chowdhury
exaly  

Big fat controversy: changing opinions about saturated fats

INFORM: International News on Fats, Oils, and Related Materials, 2015
openaire   +1 more source

Fat Suppression: Spectral Saturation

2014
openaire   +1 more source