Results 341 to 350 of about 115,107 (353)

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

Journal of the American College of Cardiology, 2015
Yanping Li, Adela Hruby, Dong D Wang
exaly  

Elucidating microbial community adaptation to anaerobic co-digestion of fats, oils, and grease and food waste

Water Research, 2017
Yamrot M Amha, Jewls Lagman, Matt Gregori   +2 more
exaly  

Lipase immobilized on ionic liquid-functionalized magnetic silica composites as a magnetic biocatalyst for production of trans -free plastic fats

Food Chemistry, 2018
Wenlei Xie
exaly  

Microbial community adaptation influences long-chain fatty acid conversion during anaerobic codigestion of fats, oils, and grease with municipal sludge

Water Research, 2016
Ryan M Ziels, David A C Beck
exaly  

Chemistry of Archaeological Animal Fats

Accounts of Chemical Research, 2002
Richard P Evershed
exaly  

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Food Chemistry, 2005
Joseph M K Irudayaraj
exaly  

Big fat controversy: changing opinions about saturated fats

INFORM: International News on Fats, Oils, and Related Materials, 2015
openaire   +1 more source

Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats

Trends in Food Science and Technology, 2007
exaly  

Fat Suppression: Spectral Saturation

2014
openaire   +1 more source

High-Fat High-Saturated Diet

2022
openaire   +1 more source